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Hard centre sweets processing technique and products thereof

A processing technology and technology of hard candy, applied in the confectionery industry, confectionery, food science and other directions, which can solve the problems of single taste and inability to produce center-filled candies

Inactive Publication Date: 2008-10-15
上海美吉食品有限公司
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  • Claims
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Problems solved by technology

[0005] For another example, the No. 200520053456.0 Chinese Utility Model Patent titled "Hard Candy with Photo Powder Sugar" also discloses a sandwich candy, which is made by making hard candy, powder sugar and edible color photo layers. The edible color photo layer is a two-layer structure. The powdered sugar is sandwiched between the edible color photo layers, and the entire edible color photo layer is placed inside the hard candy. The hard candy is transparent. The candy with this structure really looks three-dimensional. patterns, but what can be provided to sugar eaters is still a single taste
[0006] The current sugar industry does not yet have or cannot produce a processing technology for sandwich candy with both soft and hard tastes

Method used

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  • Hard centre sweets processing technique and products thereof
  • Hard centre sweets processing technique and products thereof
  • Hard centre sweets processing technique and products thereof

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[0023] The process of processing hard sandwich candy is as follows: figure 1 As shown, the soft candy is processed in step S1, and the hard candy is processed in step S2. In the following description, the amount of each raw material is given according to the weight percentage of the sum of the weight of raw materials in steps S1 and S2.

[0024] Step S1 includes steps S10-S30. In the sugar boiling step S10, first prepare 32-35% water and heat it; in the process of water heating, add the main raw materials into the hot water to dissolve, the main raw materials include first-grade granulated sugar, pectin, citric acid The amounts of sodium and sodium hexametaphosphate are 30-33%, 1.7-1.9%, 0.14-0.15%, and 0.1-0.12% respectively; after continuing to heat to boiling, add 28-30% maltose syrup according to weight percentage; Reheat to boiling, until the sugar content of the solution is between 75Brix and 80Brix, add 0.28-0.3% of sour taste such as sodium citrate and 0.1-0.2% of ess...

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Abstract

The invention relates to a production process of hard filled candies. The method comprises a first step of soft candy production and a second step of hard candy production. The first step comprises the procedures of boiling raw materials of soft candy, filling and drying; wherein the boiling procedure is implemented by processing raw materials of soft candy to a syrup with a sweetness of 75-80 Brix, the filling procedure is implemented by processing the syrup to a soft candy body of predetermined shape, the drying procedure is implemented by controlling the water content of the soft candy body. The second step comprises the procedures of boiling raw materials of hard candy and cooling, wherein the boiling procedure is implemented by preparing a hard candy syrup of 142 DEG C, and the cooling procedure is implemented by cooling the a liquid for hard candy down to 130 DEG C. When the first step and the second step are completed at the same time, the soft candy body is blended with the hard candy syrup of 130 DEG C and then cooled to form hard filled candy. The hard filled candy comprises a hard candy body and a soft candy body, wherein the hard candy body covers the soft candy body. The hard filled candy provides different sensations in the mouth.

Description

technical field [0001] The present invention relates to a kind of processing technique for making confectionery and the confectionery obtained therefrom. Background technique [0002] Although there are many kinds of candy on the market, with different tastes and colorful packaging, it is far from enough for people who love candies the most. For a long time, the sugar industry has worked hard on the taste of candies. In particular, the produced sandwich candies can provide multiple flavors at the same time, and can also provide pleasing sugar body shapes and structures by combining different sugar materials, thereby increasing the appetite of sugar eaters. [0003] For example, No. 200520053458.X Chinese utility model patent titled "Hard Candy Containing Powdered Sugar" discloses a sandwich candy, which is manufactured by making powdered sugar into an opaque, regular geometric shape, and hard The sugar is made into a transparent body, and then the powdered sugar is formed i...

Claims

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Application Information

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IPC IPC(8): A23G3/02A23G3/04A23G3/20A23G3/54A23G3/50A23G3/36
Inventor 赖大成
Owner 上海美吉食品有限公司
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