Preparation for accelerating growth of eggplant and improving fruit-bearing rate and preparation method thereof
A technology of growth and development and fruit setting rate, applied in the direction of application, fertilizer mixture, inorganic fertilizer, etc., can solve the problems of slow fruit expansion and low fruit setting rate, achieve a wide range of concentration, improve fruit expansion speed, and have no toxic side effects for humans and animals Effect
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Embodiment 1
[0017] Embodiment 1: can promote the preparation of eggplant fruit growth and development and improve eggplant fruit setting rate, this preparation is water preparation, and each component of preparation and percentage by weight are:
[0018] K H 2 PO 4 10%, CaCl 2 5%, Na 2 B 4 o 7 0.04%, FeSO 4 0.04%, ZnSO 4 0.03%, 6BA 0.04%, and the rest is water. The scientific name of 6BA is 6-benzylaminopurine.
[0019] Preparation method:
[0020] Weigh KH according to the above ratio 2 PO 4 , CaCl 2 、Na 2 B 4 o 7 , FeSO 4 , ZnSO 4 , 6BA each agent, the KH 2 PO 4 , CaCl 2 、Na 2 B 4 o 7 , FeSO 4 , ZnSO 4 , 6BA were respectively dissolved in water and mixed, diluted with water to the above-mentioned concentration, fully stirred evenly, and the preparation was obtained.
Embodiment 2
[0021] Embodiment 2: can promote the preparation of eggplant fruit growth and development and improve eggplant fruit setting rate, this preparation is water preparation, and each component of preparation and percentage by weight are:
[0022] K H 2 PO 4 9%, CaCl 2 4%, Na 2 B 4 o 7 0.07%, FeSO 4 0.06%, ZnSO 4 0.04%, 6BA 0.03%, and the rest is water.
[0023] Preparation method:
[0024] Weigh KH according to the above ratio 2 PO 4 , CaCl 2 、Na 2 B 4 o 7 , FeSO 4 , ZnSO 4 , 6BA each agent, the KH 2 PO 4 , CaCl 2 、Na 2 B 4 o 7 , FeSO 4 , ZnSO 4 , 6BA were respectively dissolved in water and mixed, diluted with water to the above-mentioned concentration, fully stirred evenly, and the preparation was obtained.
Embodiment 3
[0025] Embodiment 3: can promote the preparation of eggplant fruit growth and development and improve eggplant fruit setting rate, this preparation is water preparation, and each component of preparation and percentage by weight are:
[0026] K H 2 PO 4 11%, CaCl 2 6%, Na 2 B 4 o 7 0.08%, FeSO 4 0.08%, ZnSO 4 0.05%, 6BA 0.05%, and the rest is water.
[0027] The preparation method is the same as above.
[0028] When the preparation is in use, take one bag (8 milliliters) of the preparation (liquid state) of the present invention, add 1 liter of clear water, and stir well. Choose to spray or dip flowers in the morning. The suitable temperature for spraying or dipping flowers is 20-25°C, and each flower can be sprayed or dipped only once.
[0029] After two years of implementation, the average single fruit weight of eggplant is 0.38 kg, and the average yield per mu is 4300 kg. Generally, it matures and goes on the market 8 to 10 days in advance, and the economic be...
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