Natural flavouring material for removing fishy smell and its production method
A production method and natural technology, applied in the field of natural seasonings, can solve the problems of waste, perishable seasoning raw materials, and seldom used, etc., and achieve the effect of good effect and convenient use
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Embodiment 1
[0016] Embodiment 1. The natural seasoning for removing fishy smell of the present invention, take 12kg of ginger, 12kg of garlic, 0.5kg of star anise, 0.3kg of orange peel, 0.8kg of pepper, 0.8kg of Chinese prickly ash, 4kg of grass fruit, 4kg of fragrant fruit, 25kg of glutinous rice wine, appropriate amount of starch .
[0017] First put ginger and garlic into the fruit and vegetable juicer to extract the liquid for later use, then mix the star anise, orange peel, pepper, pepper, grass fruit, and spiced fruit into the grinder and grind them to 150 mesh, then put the ginger and garlic juice, Mix the pulverized matter and glutinous rice wine evenly, stir and add starch at the right time until it becomes a paste, send it to pasteurization, and pack it in the form of a toothpaste bag, 50 grams each, which is the product.
Embodiment 2
[0018] Embodiment 2. the present invention removes fishy smell natural seasoning, gets ginger 14kg, garlic 13kg, star anise 0.6kg, orange peel 0.4kg, pepper 0.9kg, Chinese prickly ash 0.9kg, grass fruit 3kg, fragrant fruit 3kg, rice wine 15kg, starch in right amount.
[0019] First put the ginger and garlic into the fruit and vegetable juicer to extract the liquid for later use, then put the star anise, orange peel, pepper, pepper, grass fruit, and fragrant fruit into the grinder and grind them to 200 mesh, then put the ginger and garlic juice, Mix the pulverized matter and rice wine evenly, stir and add starch at the right time until it becomes a paste, send it to pasteurization, and pack it in the form of toothpaste bag, 150 grams each, which is the product.
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