Improved gastrodine effervescence tablet and preparation method thereof
A technology of gastrodin and effervescent tablets, which is applied to medical preparations containing active ingredients, pharmaceutical formulas, and pill delivery, and can solve problems such as large proportion of excipients, low bioavailability, and poor absorption
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Embodiment 1
[0028] Gastrodin 0.33g (0.1% by weight)
[0029] Sucrose 303.59g
[0030] Tartaric acid 16.7g
[0031] Sodium bicarbonate 16.7g
[0032] Disodium Glycyrrhizinate 3.34g
[0033] Orange flavor 1.67g
[0034] Scarlet Red 1.67g
[0036] A total of 1000 pieces were made
[0037] Preparation method: mix 200-mesh gastrodin powder and 150-mesh lactose powder in equal increments; add the remaining excipient fillers, organic acids, inorganic bases, flavoring agents, taste-masking agents, coloring agents and lubricants in equal increments Mix evenly and pass through a 200-mesh sieve; add gastrodin and lactose mixed powder, mix evenly according to the method of equal increments, and directly compress into tablets.
Embodiment 2
[0039] Gastrodin 49.77g (14.9% by weight)
[0040] Lactose 254.15g
[0041] Citric acid 16.7g
[0043] Aspartame 3.34g
[0044] Glycyrrhizin 1.67g
[0045] Peach Flavor 1.67g
[0046] Orange 0.85g
[0047] Micronized silica gel 4.15g
[0048] A total of 1000 pieces were made
[0049] Preparation method: with embodiment 1.
Embodiment 3
[0051] Gastrodin 13.36g (4% by weight)
[0052] Sucrose 290.56g
[0053] Tartaric acid 16.7g
[0054] Sodium bicarbonate 16.7g
[0055] Disodium Glycyrrhizinate 3.34g
[0056] Orange flavor 1.67g
[0057] Scarlet Red 1.67g
[0058] Talc powder 5.0g
[0059] A total of 1000 pieces were made
[0060] Preparation method: with embodiment 1.
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