Frying production method of rabdosia tea

A technology of rubescens tea and rubescens, applied in the directions of food preparation, pre-extraction tea processing, food science, etc., can solve problems such as poor taste and drinking effect, etc.

Inactive Publication Date: 2009-02-04
HENAN FEELFINE FOOD GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few domestic manufacturers of Dongling tea, and the production process is simple, so that the taste and drinking effect are obviously not good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0004] The stir-frying method of the present invention is to firstly pick fresh leaves, spread them, and then perform greening, strip shaping, and then perform baking to enhance fragrance and arrange and pack.

[0005] In the stir-frying method, the fresh-leaf-picked Radix Grass is the young shoots picked from before Qingming to after the Grain Rain, one leaf and one bud, dust and foreign matter are removed, and it is dried in the air for later use.

[0006] The spreading process in the frying method is to evenly spread the picked fresh leaves of Dongling grass on the bamboo plaque or bamboo mat, the thickness is not more than 2, and the time is 3-4 hours. At the same time, the old leaves and sundries should be removed to ensure the raw materials Cleaness.

[0007] In the frying method, the greening process is to put the picked and treated young shoots of Dongling grass into the electric frying pan and mix them evenly. The temperature of the pot is 180-200°C, and the amount of...

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PUM

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Abstract

The invention relates a method for stir-frying rabdosia rubescens tea in the field of nutrition healthcare. The stir-frying method comprises the following steps: picking fresh leaves, spreading the leaves, green removing, making into strips and shaping, stir-frying and aroma extracting and packaging. As wild green plants are selected and the method is a set of unique processing technique of special kneading and green-removing, the material is preferred and the manufacturing method is excellent, and the product has refreshing taste and the effect of preventing diseases and keeping fit.

Description

Technical field: [0001] The invention relates to a method for frying lingonberry tea for nutrition and health care. Background technique: [0002] With the rapid development of my country's economy, people's living standards are improving day by day, so that the consumption of a series of teas is increasing rapidly, especially as people attach great importance to nutrition and health care, the demand for Dongling tea has also become the first choice. Existing domestic manufacturers of processing Dongling tea are few, and the production process is simple, so that the mouthfeel and drinking effect are obviously not good. Invention content: [0003] The invention provides a stir-frying method of the orchid radix indica tea, which is characterized by careful selection of materials, unique kneading and finishing process, and the ability to cure diseases and strengthen the body. The stir-frying method includes picking fresh leaves, spreading them, killing them, shaping them int...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23L1/29A23L33/00
Inventor 赵为民苏海涛赵勇苏金霞
Owner HENAN FEELFINE FOOD GRP CO LTD
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