Frying production method of rabdosia tea
A technology of rubescens tea and rubescens, applied in the directions of food preparation, pre-extraction tea processing, food science, etc., can solve problems such as poor taste and drinking effect, etc.
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[0004] The stir-frying method of the present invention is to firstly pick fresh leaves, spread them, and then perform greening, strip shaping, and then perform baking to enhance fragrance and arrange and pack.
[0005] In the stir-frying method, the fresh-leaf-picked Radix Grass is the young shoots picked from before Qingming to after the Grain Rain, one leaf and one bud, dust and foreign matter are removed, and it is dried in the air for later use.
[0006] The spreading process in the frying method is to evenly spread the picked fresh leaves of Dongling grass on the bamboo plaque or bamboo mat, the thickness is not more than 2, and the time is 3-4 hours. At the same time, the old leaves and sundries should be removed to ensure the raw materials Cleaness.
[0007] In the frying method, the greening process is to put the picked and treated young shoots of Dongling grass into the electric frying pan and mix them evenly. The temperature of the pot is 180-200°C, and the amount of...
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