Method for preparing spicy soybean sauce
A soy sauce and spicy technology, applied in condiments and food fields, can solve problems such as poor sterilization effect, simple and single nutrition, and affect health, so as to ensure hygiene and sterilization effect, increase aroma, and promote human body absorption and digestion
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[0018] The specific embodiments of the present invention are described in further detail below:
[0019] The spicy soy sauce is made from soy beans, black beans, whole wheat flour, edible salt, chili sauce and other raw materials. Among them, the raw materials of soybeans and black soybeans can be whole beans, watercress, or crushed bean foam;
[0020] Whole wheat flour is a crushed product of barley after being fried (this manufacturing process is a general manufacturing process, so I won’t repeat it here);
[0021] Chili sauce is a fried red chili sauce, which is fried in a wok sauce until it is fragrant and ripe, reaching the standard of yellowish color, not black and bitter. The best red pepper is the sweet pepper with horns, which is a specialty of Chifeng City, which has the best taste.
[0022] The raw material composition and weight ratio of the spicy soybean sauce are:
[0023] Soybeans: 6-7 servings
[0024] Black beans: 2~3 servings
[0025] Whole wheat flour: 1~2 servi...
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