Veterinary traditional Chinese herb medicine for treating livestock and poultry bacterial and viral infectious diseases and preparation method thereof
A bacterial and viral technology, applied in the field of traditional Chinese veterinary medicine and its preparation for the treatment of bacterial and viral infectious diseases of livestock and poultry, can solve the problems of lack of knowledge in feeding management and disease prevention, increased disease incidence and recurrence rate, increased veterinary drug Harmful side effects and other issues, to avoid veterinary drug residues and social nuisance, good therapeutic effect, low cost effect
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Embodiment 1
[0021] A traditional Chinese veterinary medicine for treating bacterial and viral infectious diseases of livestock and poultry, comprising: 5 parts of Coptidis rhizome, 7 parts of Rhizoma rhizome and 20 parts of starch.
[0022] The preparation method of Chinese veterinary medicine comprises the following steps:
[0023] (1) Pulverize Coptis Rhizoma and Rhizoma Rhizoma Rhizoma into coarse powder,
[0024] (2) by weight, accurately weigh 5 parts of Coptis Rhizoma, 7 parts of rhubarb, 20 parts of starch,
[0025] (3) Soak Coptis rhizome and rhubarb rhubarb respectively in boiling water more than 4 times the weight of rhubarb rhizome above. or triethanolamine solution to adjust the pH value to 7-10, decoct for 15-45 minutes, maintain the water temperature in the extraction tank at 87-100°C, filter separately, and take the supernatant,
[0026] (4) Coptis rhizome and rhubarb residues were repeatedly extracted three times according to the above method, the filtrates were combined...
Embodiment 2
[0028] A traditional Chinese veterinary medicine for treating bacterial and viral infectious diseases of livestock and poultry, comprising 10 parts of coptis rhizome, 7 parts of rhubarb rhizome and 34 parts of anhydrous glucose.
[0029] The preparation method of Chinese veterinary medicine comprises the following steps:
[0030] (1) Pulverize Coptis Rhizoma and Rhizoma Rhizoma Rhizoma into coarse powder,
[0031] (2) by weight, accurately weigh 10 parts of Coptidis rhizome, 7 parts of rhubarb, 34 parts of anhydrous glucose,
[0032] (3) Soak Coptis rhizome and rhubarb rhubarb respectively in boiling water more than 4 times the weight of rhubarb rhizome above. or triethanolamine solution to adjust the pH value to 7-10, decoct for 15-45 minutes, maintain the water temperature in the extraction tank at 87-100°C, filter separately, and take the supernatant,
[0033] (4) Coptis rhizome and rhubarb residues were repeatedly extracted three times according to the above method, the ...
Embodiment 3
[0035] A traditional Chinese veterinary medicine for treating bacterial and viral infectious diseases of livestock and poultry, comprising 25 parts of Coptidis rhizome, 18 parts of Rhizoma rhizome and 60 parts of calcium carbonate.
[0036] The preparation method of Chinese veterinary medicine comprises the following steps:
[0037] (1) Pulverize Coptis Rhizoma and Rhizoma Rhizoma Rhizoma into coarse powder,
[0038] (2) by weight parts, accurately take by weighing 25 parts of Rhizoma Coptidis, 18 parts of rhubarb, 60 parts of calcium carbonate,
[0039] (3) Soak Coptis rhizome and rhubarb rhubarb respectively in boiling water more than 4 times the weight of rhubarb rhizome above. or triethanolamine solution to adjust the pH value to 7-10, decoct for 15-45 minutes, maintain the water temperature in the extraction tank at 87-100°C, filter separately, and take the supernatant,
[0040] (4) Coptis rhizome and rhubarb residues were repeatedly extracted three times according to t...
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