Vinegar fluoride
A technology of fluorinated vinegar and sodium fluoride, which is applied in the field of edible vinegar and can solve problems such as acid erosion and demineralization of tooth enamel
Inactive Publication Date: 2009-05-13
李冰
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- Abstract
- Description
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- Application Information
AI Technical Summary
Problems solved by technology
[0004] The present invention provides a fluorinated vinegar in order to solve the effect of the existing vinegar on the acid erosion and demineralization of tooth enamel
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0021] Embodiment 1: fluorinated vinegar, 1 mg of sodium fluoride is added to 200 g of vinegar.
Embodiment 2
[0022] Embodiment 2: fluorinated vinegar, 1 mg of sodium fluoride was added to 250 g of vinegar.
Embodiment 3
[0023] Embodiment 3: fluorinated vinegar, 1 mg of sodium fluoride was added to 210 g of vinegar.
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The invention belongs to table vinegar, in particular relates to fluorinated vinegar, which solves the problem of acid etching and demineralization on dental enamel of the prior table vinegar. The fluorinated vinegar is characterized in that 1mg of sodium fluoride is added into 200 to 250g of table vinegar. The fluorinated vinegar has the advantages of reducing the solubility of enamel, promoting the remineralization, inhibiting bacterial enzyme from affecting the shape of teeth, and contributing more to the self-cleaning of the teeth.
Description
technical field [0001] The invention belongs to edible vinegar, in particular to a fluorinated vinegar. Background technique [0002] Fluorine is one of the important trace elements in the human body. Fluoride is widely distributed in nature in the form of fluoride ions. Fluoride is an indispensable component of teeth and bones. A small amount of fluorine can promote the resistance of tooth enamel to bacterial acid corrosion and prevent dental caries. Especially teenagers, whose tooth enamel is still very fragile, and they prefer sweets, are prone to dental caries, so fluoride supplementation is very necessary. [0003] Vinegar has been used in dishes, fish cooking and seasoning of vinegar-soaked vegetables since ancient times. However, vinegar can cause acid erosion and demineralization of enamel, which affects healthy enamel. Contents of the invention [0004] The invention provides a fluorinated vinegar in order to solve the effect of the existing vinegar on the acid...
Claims
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IPC IPC(8): C12J1/00
Inventor 李冰武秀萍张楠李丽华姚蔚
Owner 李冰