Distribution method of net belt type laver dryer and equipment
A dryer and mesh belt technology, applied in food preparation, application, food processing and other directions, can solve the problems of high processing cost, poor sanitation conditions, high labor intensity, etc., to reduce processing cost, reduce labor intensity of workers, improve economic effect
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[0012] The technical scheme that the present invention solves its technical problem is: after the fresh seaweed is washed clean, be cut into the segment that length is not more than 12 centimetres, mix with water, form suspension, send this suspension into headbox by pipeline ( 23), the headbox (23) evenly distributes the suspension on the forming wire (5) and filters the water, and then after the vacuum dehydration of the suction box (22), the laver enters the net (20) and the forming wire (5) ), and after multi-stage centrifugal dehydration, the laver is stripped from the net (20) and the forming wire (5) successively by the airflow, and is thrown and accumulated on the dry wire (13) moving at a low speed, and the accumulation thickness is not more than 100 mm. The hot air sprayed upwards from below the drying net (13) further dehydrates the laver and slows down the landing speed of the laver on the drying net (13). The speed ratio of the forming wire (5) and the drying wir...
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