Fresh tea caffeine removing device
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- 王世清
- Publication Date
- 2009-06-10
- Estimated Expiration
- Not applicable · inactive patent
Smart Images
Figure 1
Abstract
Description
technical field
[0001] The invention relates to a clean processing equipment which integrates fresh tea caffeine removal, cooling, draining and drying dehydration technologies, which can greatly reduce the caffeine content of tea leaves in a relatively short period of time. Background technique
[0002] The caffeine in tea has the effect of exciting the brain and stimulating the heart, which is not conducive to drinking by the elderly, heart insufficiency, and neurasthenia. The low-caffeine tea not only keeps the flavor and nutritional content of the tea, but also is suitable for drinking by special groups of people. The price of low caffeine tea already on the market in Europe and America is much higher than the price of ordinary tea, which shows that low caffeine tea has broad development prospects. At present, tea caffeine removal equipment is usually an independent multi-unit method, and it is difficult to realize process integration and clean continuous production. C...