Formula for white coffee and preparation method thereof

Abstract

The invention relates to a formula for white coffee and a preparation method thereof. The formula for white coffee comprises KK520 non-dairy powder, hydrogenated coconut oil, drinking emulgator, concentrated whey protein powder, phosphate, MS08 ground coffee, MS12 ground coffee, MS82 ground coffee, drinking salt and ethyl maltol. The invention also discloses the preparation method thereof. The white coffee according to the invention is free from caramel flavor, tastes fragrant and mellow, is low in caffeine content, does not cause endogenous fire, is harmless to stomach and contains no coffeeessence; the sugar-free trans-fatty acid white coffee is ground; the content of trans-fatty acids of the end product is below 0.2g / 100g; the white coffee has a refreshing effect; the end product contains free fatty acid and nicotinic acid, is capable of reducing blood fat and cholesterol, is beneficial to cardiovascular patients and brain workers and meets the requirements of people for healthy diet; the preparation method is simple, the condition is mild, no special device is required and the white coffee can be easily industrialized.

Description

technical field [0001] The invention belongs to the technical field of coffee production, and in particular relates to a formula of pure white coffee and a preparation method thereof. Background technique [0002] Coffee, tea, and cocoa are known as the world's three major beverages. The coffee tree is an evergreen small tree belonging to the Rubiaceae family. Daily coffee is made with coffee beans and various cooking utensils. Coffee beans refer to the nuts in the fruit of the coffee tree. Baked. [0003] Both the global coffee production and consumption markets are in a steady growth trend. More than 1.5 billion people in the world drink coffee, and the annual consumption and production are basically the same. The main consumer markets are economically developed countries and regions such as the United States, Japan, and Europe. The consumption structure has gradually shifted from the preference for drinking instant coffee to the consumption of freshly ground coffee; th...

AI Technical Summary

Problems solved by technology

However, most of the existing coffee products in my country are big foreign brands, and few domestic independent high-end brands can compete with them.

Moreover, my country's coffee processing enterprises are small, scattered, and weak, and the competitiveness of end products is weak; although there are many processing enterprises and brands, they are generally small, scattered, and weak, and the intensive processing is insufficient; primary processing enterprises have backward technology, poor equipment, and lack of unified acquisition and production quality standards, the quality of green coffee beans is uneven; due to unclear market positioning, backward marketing concepts, and lack of domestic coffee brands, my country's coffee industry is still in the initial stage of development in the market, with few independent coffee brands and a very high market share. Low, the domestic coffee market is controlled by foreign coffee brands

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