Multifunctional cooking machine

Abstract

The invention discloses a fast-heating, easy-to-use and energy-saving multifunctional cooking machine with low energy consumption and high thermal efficiency, which can simultaneously processing operations of steaming, boiling, frying, stewing and other cooking modes while roasting. The present invention includes a box, a start and stop door (210), a control panel (300), wherein, the box and the start and stop door (210) surrounds a heating chamber (200), a first heat-generating pipe (230) is provided in the heating chamber (200), the control panel (300) is provided in the box, a heat conducting partition (400) is provided at the top part of the heating chamber (200), a heating device is provided on the heat conducting partition (400), a cooking pan (131) is placed on the heating device, the top part of the box is provided with a ring air-proof cavity (300) on the heat conducting partition (400), and the ring air-proof cavity (300) surrounds the lateral wall of the cooking pan (131). The present invention can be widely used in the field of kitchen appliances.

Description

technical field [0001] The invention relates to a multifunctional cooking machine, in particular to a multifunctional cooking machine with various cooking methods such as steaming, frying, boiling, roasting, frying, frying and stewing. Background technique [0002] At present, there are many electrical appliances for processing food in the kitchen, such as electric oven, microwave oven, electric rice cooker, etc., but these kitchen appliances generally have single functions, and there are few cooking methods for processing food. Generally, one electrical appliance can only use one or two cooking methods. For example, the traditional electric oven only has a single baking function, and its main structure includes a box surrounding the heating chamber, an opening and closing door for separating the heating chamber and the outside world for placing heated food, and a heating chamber arranged in the heating chamber. Heating components and a control panel for controlling and adju...

AI Technical Summary

Problems solved by technology

[0002] At present, there are many electrical appliances used to process food in the kitchen, such as electric ovens, microwave ovens, rice cookers, etc., but these kitchen appliances generally have single functions, and there are few cooking methods for processing food. Generally, an electrical appliance can only use one or two cooking methods

For example, the traditional electric oven only has a single baking function, and its main structure includes a box surrounding the heating chamber, an opening and closing door for separating the heating chamber and the outside world for placing heated food, and a heating chamber arranged in the heating chamber. Heating components and a control panel for controlling and adjusting the heating components; at present, there is also an electric oven with dual-purpose functions of steaming and roasting, which can only be roasted or steamed separately in a heating cavity, and It cannot be roasted and steamed at the same time, nor can it be used for other cooking operations such as frying. It is inconvenient to use, and the energy consumption is high, and the thermal efficiency is low.

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