Device for turning pan and automatic/semiautomatic cooking device

A technology for turning pots and power devices, which is applied to cooking utensils, frying pans, household utensils, etc. It can solve the problems of uncontrollable springs, inability to turn over, and fuzzy description of the control process of turning over, so as to improve correctness and accuracy. The effect of reducing labor intensity
CN101461671AInactive Publication Date: 2009-06-24PANSUM TECH
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
PANSUM TECH
Publication Date
2009-06-24
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a pan turning apparatus for turning the pan, including a power plant, a transmission device, a control unit, and an elastic reset element, wherein, the power plant drives the transmission device to move under the control of the control unit, the transmission device transmits the power to the elastic reset element to generate deformation and accumulate energy, and then the pan is turned over driven by the resilience of the elastic reset element. The inventive pan turning apparatus can substitute hands to perform automatic / semi-automatic pan turning actions at an precision and velocity that the hands and prior apparatus are difficult to achieve, thereby greatly reducing work intensity and improving the correctness and precision of the pan turning actions; and the force of the torsion spring can be adjusted, to satisfy pan turning requirements at different degrees and different turning patterns such as big turning, small turning, mixing turning, and the like.
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Description

【Technical field】

[0001] The invention relates to a device capable of automatic or semi-automatic pot turning, in particular, the invention relates to a pot turning device and automatic / semi-automatic cooking equipment used on intelligent cooking utensils. 【Background technique】

[0002] When cooking Chinese dishes, the part that is in contact with the inner bottom of the pot is the most heated. In order to heat the food generally, turning the pot is one of the most commonly used and necessary turning actions, and the pot usually chooses a round shape with a larger bottom. The action of turning the pot can be divided into big turning, small turning, etc., but the basic movement method and meaning are the same, that is, to move the food in a horizontal direction that is larger than the horizontal movement during heating to fully accelerate the food, and then change the direction of movement of the pot. When it is converted to a roughly vertical direction, the cooked food is r...

Claims

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