Frozen boiled fennel-flavor integral crayfish and fresh-keeping preparation method thereof

A technology of lobster and fennel, which is applied in food preparation, preservation of meat/fish by freezing/cooling, food preservation, etc., can solve the problem that crayfish processing has not yet been involved.

Inactive Publication Date: 2009-07-08
HUBEI LAKER AQUATIC PROD
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Problems solved by technology

[0003] In the past ten years, the crayfish centered in Qianjiang City, Hubei Province has grown from the success of rice field trials to large-scale development, which has driven crayfish into the processed food industry. Huashan Aquatic Food Co., Ltd. in Qianjiang City, Hubei Province applied for the "Frozen boiled freshwater crayfish and its production control and preservation technology" (application number: 200810046987.5) is an example of processing crayfish into food, but this product is a processing method for crayfish shells, and the processing of crayfish whole limbs has not yet been completed. Involved, can not meet the needs of the social market, in-depth research and development of this project is placed in front of people

Method used

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  • Frozen boiled fennel-flavor integral crayfish and fresh-keeping preparation method thereof

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Embodiment 1

[0014] figure 1 Among them, the technical process of the frozen boiled fennel-flavored whole crayfish and its fresh-keeping preparation method is carried out according to the following process.

[0015] First, store the purchased fresh and live crayfish in plastic turnover baskets according to specifications, and transport the crayfish to the processing plant with a sterilized special vehicle. After entering the processing plant, remove the dead crayfish during transportation on the automatic conveyor belt. And black shrimp, old shell shrimp, after being selected according to the size of 5 cm or more, weighed, put into the storage warehouse at 5 ℃ for temporary storage, the humidity is kept at 85%, and the temporary storage time does not exceed 12 hours. The selected qualified shrimps are directly cleaned with an automatic shrimp washing machine, and then soaked in clean water.

[0016] Secondly, put the cleaned shrimp into the cleaning solution that has added salt, citric ac...

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Abstract

The invention discloses a frozen boiled fennel flavor lobsterling with whole limbs and a fresh-keeping preparation method thereof. The invention solves the problem that the lobsterling with the whole limbs can be supplied to consumer market all the year around after the harvest season of the lobsterling, and the invention develops a wide market for the large-scale breeding of lobsterling and the catering of the public.

Description

Technical field: [0001] The invention relates to the field of freshwater fish and shrimp food processing, in particular to frozen boiled fennel-flavored whole crayfish and a fresh-keeping preparation method thereof. technical background: [0002] People's known frozen fish and shrimp foods are of a great variety and have their own characteristics. People like to eat them, and they can be refrigerated in the refrigerator for a long time. [0003] In the past ten years, the crayfish centered in Qianjiang City, Hubei Province has grown from the success of rice field trials to large-scale development, which has driven crayfish into the processed food industry. Huashan Aquatic Food Co., Ltd. in Qianjiang City, Hubei Province applied for the "Frozen and boiled freshwater crayfish and its production control and preservation technology" (Application No.: 200810046987.5) is an example of processing crayfish into food, but this product is a processing method for crayfish meat, and the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/33A23L1/22A23L1/01A23B4/06A23L3/36A23L17/40
Inventor 郑中龙
Owner HUBEI LAKER AQUATIC PROD
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