Method for making cheese powder

A production method and technology of cheese powder, which is applied in the food field, can solve the problems of inconvenient use of cheese powder and high storage and transportation costs of block cheese, and achieve the effects of reducing storage and transportation costs, simplifying steps, and being convenient to use

Inactive Publication Date: 2009-07-22
哈尔滨顺达实业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention solves the problems of high storage and transportation cost of the existing block c

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0010] Specific embodiment 1: The method for preparing cheese powder in this embodiment is carried out according to the following steps: 1. The mass ratio of block cheese and emulsifier are mixed in a ratio of 1:0.01 to 1:0.1, and melted at 60°C to 85°C. Dissolve and emulsify for 15-40 minutes to obtain a melted emulsion; 2. Add a volume of 0.1-3 liters of sterile water, a volume of 0.1-3 liters of liquid milk, and / or a mass of 10 to each liter of melted emulsion. 500g of sugar is uniformly mixed, and then spray-dried to obtain cheese-based powder; 3. Add 50-4000kg of auxiliary materials per kilogram of cheese-based powder and mix uniformly to obtain cheese powder.

Example Embodiment

[0011] Specific embodiment two: this embodiment is different from specific embodiment one in that the mass ratio of cheese and emulsifier in step one is 1:0.03 to 1:0.07. The other steps and parameters are the same as in the first embodiment.

Example Embodiment

[0012] Specific embodiment three: This embodiment is different from specific embodiment one or two in that the liquid milk in step two is milk and / or yogurt. The other steps and parameters are the same as those in the first or second embodiment.

[0013] In this embodiment, when the liquid milk is a mixture, milk and yogurt can be mixed in any ratio.

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PUM

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Abstract

The invention provides a method for producing cheese powder, which relates to the method for producing the cheese powder in the field of food, and aims to solve the problems of high cost for storing and transporting the prior block cheese and inconvenient use of the prior cheese powder. The method for producing the cheese powder comprises the following steps: first, producing the block cheese into a molten emulsifiable solution; and then, adding sterilized water, liquid milk and/or sugar into the molten emulsifiable solution to be evenly mixed, and preparing cheese based powder through spray drying; and adding auxiliary materials into the cheese based powder to be evenly mixed so as to produce the cheese powder; or, directly carrying out spray drying on the molten emulsifiable solution to produce the cheese based powder; and adding the auxiliary materials into the cheese based powder to be evenly mixed so as to produce the cheese powder. The cheese powder can be stored and transported under normal temperature so as to reduce cost for storing and transporting. The cheese powder can be made into cheese through mixing with water according to a proportion, and is convenient to use, and the method can also be used for producing other cheese products, such as cheese mousse, cheese sauce, cheese jelly, royal cheese, double-layer cheese and the like.

Description

technical field [0001] The invention relates to a method for preparing cheese powder in the food field. Background technique [0002] Cheese and its products are relatively common in the markets of larger cities in China. Cheese is mainly produced and sold in block form, and cheese powder is relatively small. For block cheese, it needs to be stored and transported at low temperature, and the cost of storage and transportation is relatively high. However, most of the existing cheese powder is made by grinding extra-hard cheese, and cheese powder needs to be added with other The ingredients can only be used after being emulsified and prepared, which causes inconvenience in use. Contents of the invention [0003] The invention solves the problems of high storage and transportation cost of the existing block cheese and inconvenient use of the existing cheese powder, and provides a cheese powder manufacturing method. [0004] The production method of the cheese powder of the ...

Claims

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Application Information

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IPC IPC(8): A23C19/086
Inventor 许武顺魏宝良刘晓红
Owner 哈尔滨顺达实业发展有限公司
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