Method of preparing yeast rich in copper
A technology for the preparation of copper-rich yeast and strains, which is applied in the field of feed additives, can solve the problems of low biological potency, complex production process, and large addition amount of inorganic copper salts, so as to reduce the residue of livestock and poultry manure, improve economic benefits, and promote The effects of digestion and absorption
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[0021] The preparation method of the copper-rich yeast firstly prepares the high-copper-tolerant yeast strain, and then uses the high-copper-tolerant yeast strain to prepare the copper-rich yeast.
[0022] 1. The specific examples of preparing high-copper-tolerant yeast strains are as follows:
Embodiment 1-1
[0024] Step a. Select yeast strains with different biochemical characteristics, and inoculate each yeast strain to 10~200μg / ml gradient copper concentration (copper concentration respectively 10μg / ml, 50μg / ml, 150μg / ml, 200μg / ml) Cultivate in the medium for 20 hours, and use the yeast strain with the highest survival rate as the strain to be mutagenized;
[0025] Step b. Inoculate the strain to be mutagenized on a medium containing diethyl sulfate for mutagenesis to form a mutagenized strain;
[0026] Step c. Separate and screen the mutagenized strains and inoculate them in a medium with a gradient of copper concentration of 10~200μg / ml (copper concentrations are 10μg / ml, 50μg / ml, 150μg / ml, 200μg / ml) and culture for 36h, The cultured bacteria liquid is collected, filtered, dried, weighed and tested for its copper content. Mutagenic strains with both biomass and copper content above the average are used as high-copper-tolerant yeast strains.
[0027] The culture conditions of the m...
Embodiment 1-2
[0029] Step a. Select yeast strains with different biochemical characteristics, and inoculate each yeast strain to a gradient of copper concentration of 10~200μg / ml (the copper concentration is 10μg / ml, 40μg / ml, 80μg / ml, 120μg / ml, 160μg respectively. / ml, 200μg / ml) culture medium for 36h, and the yeast strain with the largest survival rate as the strain to be mutagenized;
[0030] Step b. Inoculate the strain to be mutagenized on a medium containing diethyl sulfate for mutagenesis to form a mutagenized strain;
[0031] Step c. Separate and screen the mutagenized strains and inoculate them to a gradient of copper concentration of 10~200μg / ml (copper concentrations are 10μg / ml, 40μg / ml, 80μg / ml, 120μg / ml, 160μg / ml, 200μg / ml ) Culture medium for 36 hours, collect, filter, and dry the cultured bacteria liquid, weigh and detect the copper content, and use the mutagenic strains whose biomass and copper content are both higher than the average value as high copper tolerance Yeast species...
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