Liquid seasoning and manufacturing method thereof

A production method and technology for condiments, applied in the field of liquid condiments and their production, can solve the problems of inability to ensure hygiene, health, and inability to meet taste requirements, and achieve the effect of no toxic and side effects

Inactive Publication Date: 2009-08-26
赵广钧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Currently commercially available condiments, common varieties include five-spice powder, thirteen spices, stewed meat ingredients, etc. Most of the ingredients are powdery, and the production process is traditional mixed packaging, which can neither guarantee hygiene, health, nor Satisfy people's demand for taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0013] Embodiment formula component is as follows:

[0014] Three Nye 20g; dill 30g; allspice 20g; parsley 20g; horse radish 20g; 20g of incense; 20g of sandalwood; 30g sweet oregano; 30g bay laurel; 20g red pepper; 20g tree pepper; 200g peppercorns; 30g white pepper; 40g black pepper; Amomum 20g; Yizhiren 20g; Red yeast rice 20g; Tangerine peel 30g; Green peel 20g; Duhuo 20g; Licorice 20g; Cumin 20g; Guava 20g; Saffron 20g; 20g of bergamot; 30g of angelica; 30g of cinnamon; 30g of turmeric; 30g of tempeh; 20g of wild chrysanthemum; 20g of Wujiapi; 20g of tomato; 1g of saffron; ; razor clam 30g; purple sea urchin 20g; oyster juice 40g; kelp 40g; peanut 30g; matsutake 20g; jujube 20g; Korean white ginseng 30g; sodium glutamate 800g; ; Lycium barbarum 30g; Longan 20g; Cardamom 20g; Poria cocos 20g; Ganoderma lucidum 30g; Celery seed 20g; Salt 300g; White wine 20g; 5g; multi-component high calcium 100g; ferrous gluconate 60g; zinc gluconate 50g; nucleotide 50g; soybean lecith...

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PUM

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Abstract

The invention relates to a liquid seasoning and a manufacturing method thereof. The method comprises the following steps: chicken skeleton is cleaned by clear water and placed into an extraction tank and water is added and boiled-all formula materials expect L-lysine, taurine, nucleotide, multivariant high calcium, ferrous gluconate, zinc gluconate, hydrolyzed vegetal protein powder and yeast extractum are added according to ingredient mixture ratio, and the materials are boiled by slow fire-filtering is carried out according to ingredient mixture ratio, and L-lysine, taurine, nucleotide, multivariant high calcium, ferrous gluconate, zinc gluconate, hydrolyzed vegetal protein powder and yeast extractum are added according to component ratio-the seasoning is obtained by physical mix up, sterilizing and encapsulation. The seasoning of the invention can fully meet the needs of great color, aroma, taste and beautiful shape as well as convenient application, health and safety and no toxic or side effect; meanwhile, the seasoning can supplement trace elements such as calcium, iron, zinc and the like, thus enjoying obvious market demands and promotion values.

Description

technical field [0001] A liquid condiment for cooking and a production method thereof. Background technique [0002] Condiments are often used in Chinese cooking and garnishes, almost inseparable accessories, and are closely related to people's daily life. There is a classic folk saying that "food is the first thing for the people, taste is the first food, and fragrance is the norm", which fully illustrates the importance of condiments in Chinese cooking. With the continuous progress of the times and the continuous improvement of people's living standards, people's requirements for dietary taste and nutrition and hygiene are also constantly increasing. Cooking can no longer satisfy the traditional discrete seasonings such as oil, salt, sauce, and vinegar that have been used for many years in the past. [0003] Currently commercially available seasonings, the common varieties are five-spice powder, thirteen spices, stewed meat, etc., most of which are powdery, and the produc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L1/221A23L1/30A23L1/305A23L1/304A23L33/105A23L33/165A23L33/175A23L33/185
Inventor 赵广钧
Owner 赵广钧
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