Liquid seasoning and manufacturing method thereof

Abstract

The invention relates to a liquid seasoning and a manufacturing method thereof. The method comprises the following steps: chicken skeleton is cleaned by clear water and placed into an extraction tank and water is added and boiled-all formula materials expect L-lysine, taurine, nucleotide, multivariant high calcium, ferrous gluconate, zinc gluconate, hydrolyzed vegetal protein powder and yeast extractum are added according to ingredient mixture ratio, and the materials are boiled by slow fire-filtering is carried out according to ingredient mixture ratio, and L-lysine, taurine, nucleotide, multivariant high calcium, ferrous gluconate, zinc gluconate, hydrolyzed vegetal protein powder and yeast extractum are added according to component ratio-the seasoning is obtained by physical mix up, sterilizing and encapsulation. The seasoning of the invention can fully meet the needs of great color, aroma, taste and beautiful shape as well as convenient application, health and safety and no toxic or side effect; meanwhile, the seasoning can supplement trace elements such as calcium, iron, zinc and the like, thus enjoying obvious market demands and promotion values.

Description

technical field [0001] A liquid condiment for cooking and a production method thereof. Background technique [0002] Condiments are often used in Chinese cooking and garnishes, almost inseparable accessories, and are closely related to people's daily life. There is a classic folk saying that "food is the first thing for the people, taste is the first food, and fragrance is the norm", which fully illustrates the importance of condiments in Chinese cooking. With the continuous progress of the times and the continuous improvement of people's living standards, people's requirements for dietary taste and nutrition and hygiene are also constantly increasing. Cooking can no longer satisfy the traditional discrete seasonings such as oil, salt, sauce, and vinegar that have been used for many years in the past. [0003] Currently commercially available seasonings, the common varieties are five-spice powder, thirteen spices, stewed meat, etc., most of which are powdery, and the produc...

AI Technical Summary

Problems solved by technology

[0003] Currently commercially available condiments, common varieties include five-spice powder, thirteen spices, stewed meat ingredients, etc. Most of the ingredients are powdery, and the production process is traditional mixed packaging, which can neither guarantee hygiene, health, nor Satisfy people's demand for taste