Seasoning and manufacturing method thereof

Abstract

The invention relates to a seasoning and a manufacturing method thereof. The manufacturing method has the following steps: fructus tsaoko, pericarpium zanthoxyli, star aniseed and the like in the formula are fried in a herbal medicine roaster and cooled for standby use; related components are weighed for standby use according to formula amount proportionality standard; white wine, yellow wine, cooking wine, oyster juice are sprayed into the other ingredients in the formula, the rest ingredients are intermediately wetted; then the materials are placed in a microwave drying sterilizer for drying and standby use; a chicken skeleton is cleaned by water and poured into an extraction tank for decoction for twice by adding water; the decoction is combined and filtered, the filtrate is concentrated to clear cream, moisture thereof is dried, and the clear cream is ground for standby use; the seasoning manufactured in the invention, compared with previous seasoning of the same kind, can fully meet the needs of great color, aroma, taste and beautiful shape as well as convenient application, health and safety and no toxic side effect; meanwhile, the seasoning can supplement trace elements such as calcium, iron, zinc and the like, thus enjoying obvious market demands and promotion values.

Description

Technical field [0001] A condiment for cooking and a preparation method thereof. Background technique [0002] Condiments are often used in Chinese cooking and garnishes. They are almost indispensable auxiliary materials and are closely related to people's daily life. There is a classic saying in the folks that "food is the heaven for the people, the taste is the first, and the fragrance is the norm", which fully illustrates the importance of condiments in Chinese cuisine. With the continuous progress of the times and the continuous improvement of people's living standards, people's requirements for dietary taste and nutrition and hygiene are also constantly increasing. Cooking no longer meets the traditional discrete seasonings such as oil, salt, sauce, and vinegar that have been used for many years. [0003] At present, the common varieties of condiments on the market are five-spice powder, thirteen-flavor, stewed meat, etc. Most of the materials are powdered, and the productio...

AI Technical Summary

Problems solved by technology

[0003] Currently commercially available condiments, common varieties include five-spice powder, thirteen spices, stewed meat ingredients, etc. Most of the ingredients are powdery, and the production process is traditional mixed packaging, which can neither guarantee hygiene, health, nor Satisfy people's demand for taste