Four-in-one noodle machine

Abstract

The invention discloses a four-in-one noodle machine which comprises a stand, dough cake molding pair rollers, a dough hopper and a plurality of dough cake rolling pair rollers. Two pairs of dough cakThe invention discloses a four-in-one noodle machine which comprises a stand, dough cake molding pair rollers, a dough hopper and a plurality of dough cake rolling pair rollers. Two pairs of dough cakery taste as handmade noodles.pery taste as handmade noodles.e molding pair rollers are arranged at one end of the stand, and a dough cake bearing roller is arranged in front of each group of dough cake rolling pair rollers except the first dough cake rolling pe molding pair rollers are arranged at one end of the stand, and a dough cake bearing roller is arranged in front of each group of dough cake rolling pair rollers except the first dough cake rolling pair roller; a supplementary flour box is arranged between every two groups of dough cake rolling pair rollers and at the lower parts of the dough cake rolling pair rollers, a dough cake rolling rollerair roller; a supplementary flour box is arranged between every two groups of dough cake rolling pair rollers and at the lower parts of the dough cake rolling pair rollers, a dough cake rolling rollera and a dough cake bearing roller a are arranged at the front part of the first dough cake rolling pair roller, and a dough cake bearing plate a is arranged at the lower part of the dough cake bearin a and a dough cake bearing roller a are arranged at the front part of the first dough cake rolling pair roller, and a dough cake bearing plate a is arranged at the lower part of the dough cake bearing roller a. The four-in-one noodle machine has the advantages that more water can be added in the flour in the processing process, and supplementary flour is used so that processed noodles have a slipg roller a. The four-in-one noodle machine has the advantages that more water can be added in the flour in the processing process, and supplementary flour is used so that processed noodles have a slipp

Description

technical field [0001] The invention relates to a noodle machine in the food machinery industry, in particular to a four-in-one noodle machine. Background technique [0002] At present, the noodle machine in the prior art only has a pair of rollers for forming cakes, and there is no noodle-making procedure in the noodle processing process. Generally, only about 2.5% of water can be added, and if the water is too little, the cake forming rollers cannot be pressed into noodles. If there is too much moisture, the rolls will stick, and even the strips will break; more importantly, the noodles processed by this kind of noodles are brittle, hard after cooking, and the taste is not slippery. Therefore, it is a technical problem to be solved at present to design a four-in-one noodle machine that can add more water in the processing process, use pre-cooked noodles, and process noodles that are the same as artificial hand-rolled noodles and have a slippery taste. Contents of the inv...

AI Technical Summary

Problems solved by technology

Therefore, it is a technical problem to be solved to design a four-in-one noodle machine that can add more water during the processing, use pre-cooked noodles, and process noodles that are the same as artificial hand-rolled noodles and have a smooth taste.

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