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A kind of preparation technology of floral green tea

A preparation process and technology of green tea, applied in the direction of tea treatment before extraction, etc., can solve the problem of not being combined, and achieve the effect of strong floral fragrance, yellow-green leaf bottom, and fresh taste

Inactive Publication Date: 2011-12-21
邓雪松
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current tea production process is basically green tea and green tea are prepared separately by different processes, there is no tea that combines the taste of green tea with the aroma of green tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: The preparation process is, A) picking fresh leaves, including fresh tea leaves with one bud and one leaf, one bud with two leaves, and one bud with three leaves and above, and one group with one bud and one leaf and one bud with two leaves, Those with one bud and three leaves and above are divided into another group;

[0019] B) do green, adopt the method for making green indoor, above-mentioned two groups are separated to make green, control indoor temperature at 18 ℃ by air-conditioning equipment, control relative humidity at 55% by dehumidifier, make green room air exchange with exhaust fan;

[0020] C) Shaking and airing green tea, using green tea shaking machine to shake green tea, this green tea shaking machine is installed with stepless transmission on the traditional green tea shaking machine, so that the speed is controlled at 8 rpm, and in addition, the inner wall of the drum Add 6 rockers with a cross-section of 6.67cm*6.67cm, from one bud with...

Embodiment 2

[0024] Embodiment 2: The preparation process is, A) picking fresh leaves, including fresh tea leaves with one bud and one leaf, one bud with two leaves, and one bud with three leaves and above, and one group with one bud and one leaf and one bud with two leaves, Those with one bud and three leaves and above are divided into another group;

[0025] B) do green, adopt the method for making green indoor, above-mentioned two groups are separated to make green, control indoor temperature at 30 ℃ by air-conditioning equipment, control relative humidity at 65% by dehumidifier, make green room air exchange with exhaust fan;

[0026] C) Shaking and airing green tea, use green tea shaking machine to shake green tea, this green tea shaking machine is to install stepless transmission on the traditional green tea shaking machine, so that the speed is controlled at 16 rpm, and in addition, the inner wall of the drum There are 9 rockers with a cross-section of 6.67cm*6.67cm, from one bud wit...

Embodiment 3

[0030] Embodiment 3: The preparation process is, A) picking fresh leaves, including fresh tea leaves with one bud and one leaf, one bud with two leaves, and one bud with three leaves and above, and dividing one bud with one leaf and one bud with two leaves into a group, Those with one bud and three leaves and above are divided into another group;

[0031] B) do green, adopt the indoor method for green, separate above-mentioned two groups to make green, control indoor temperature at 22 ℃ by air-conditioning equipment, control relative humidity at 60% by dehumidifier, make green room air exchange with exhaust fan;

[0032] C) Shaking and airing green tea, use green tea shaking machine to shake green tea, this green tea shaking machine is to install stepless transmission on the traditional green tea shaking machine, so that the speed is controlled at 12 rpm, and in addition, the inner wall of the drum 8 rockers with a cross-section of 6.67cm*6.67cm are added on the top, from one ...

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Abstract

The invention discloses a preparation process of floral-flavored green tea, including the preparation of high-grade floral-flavored green tea and large-scale floral-flavored green tea. The preparation steps include: picking fresh leaves; In the present invention, green leaves with different degrees of maturity are made into green leaves under low temperature and dry environment, so that the green leaves are properly fermented, which not only maintains the freshness of the green leaves, but also forms rich aroma substances, and through cold kneading and low temperature slow The flavoring process of roasting is used to form the unique quality of the product with strong floral fragrance, fresh taste, soup color and yellow-green leaf bottom.

Description

technical field [0001] The invention relates to a preparation process of flower-flavored green tea. Background technique [0002] Chinese tea is divided into six major tea categories: green tea, green tea, yellow tea, black tea, dark tea, and white tea. The quality and style have their own characteristics and are loved by different consumers. Among them, green tea is known for its fresh taste and color, while green tea is unique for its strong floral and fruity aroma. The current tea making process is basically all green tea and green tea using different processes to prepare respectively, there is no tea that combines the taste of green tea with the fragrance of green tea. Contents of the invention [0003] The purpose of the present invention is just to provide a kind of preparation technology of the flavor green tea that combines the flavor of green tea and the fragrance of green tea. [0004] In order to achieve the above object, the technical scheme adopted by the p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/06
Inventor 邓雪松
Owner 邓雪松
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