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Method for processing health-care vegetable edible oil

A plant edible oil and processing method technology, applied in the direction of edible oil/fat, application, food preparation, etc., can solve the problems of fatty acids not being absorbed by the human body, human body overweight, obesity, etc.

Inactive Publication Date: 2009-09-16
孔德忠
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  • Description
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AI Technical Summary

Problems solved by technology

[0002] Fatty acids in oils and fats have very high calories, which can easily cause overweight and obesity in the human body, causing diseases such as high blood pressure and hyperlipidemia. However, there is no processing method for vegetable edible oils. absorbed by the body

Method used

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  • Method for processing health-care vegetable edible oil
  • Method for processing health-care vegetable edible oil
  • Method for processing health-care vegetable edible oil

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Embodiment Construction

[0004] Various vegetable edible oils made by low-temperature pressing are processed according to the following process. The temperature of the vegetable edible oil used during processing should be lower than 80°C to ensure that various nutrients will not dissolve in the oil and remain in the plant. protein.

[0005] (1) filter the vegetable edible oil with an ultrafiltration membrane to remove impurities in the oil;

[0006] (2) According to the ratio of 1-5% of the weight of the vegetable oil, the medicinal active carbon is added in the vegetable oil and fully stirred for 20 minutes, so that the chemical substances in the oil, harmful toxic substances and pathogens are adsorbed on the active carbon;

[0007] (3) filter above-mentioned oil liquid with ultrafiltration membrane, remove the medicinal active carbon in oil liquid, obtain the pure vegetable edible oil that does not contain harmful poisonous substance;

[0008] (4) According to the ratio of 1-5% of the above-mention...

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Abstract

The invention discloses a method for processing health-care vegetable edible oil, belonging to the field of edible oil. The invention aims at providing vegetable edible oil which leads fatty acid not to be absorbed by a human body. The technical proposal of the method comprises the following steps: (1) adding medicinal activated carbon into vegetable oil to be sufficiently stirred according to a proportion of 1 to 5 percent of the vegetable oil by weight; (2) filtering the vegetable oil fluid by an ultrafiltration membrane to remove the medicinal activated carbon in the oil fluid; and (3) adding the medicinal activated carbon into pure vegetable edible oil to be sufficiently stirred according to a proportion of 1 to 5 percent of the pure vegetable edible oil by weight so as to prepare the health-care vegetable edible oil which does not contain harmful or toxic substances, and does not contain the fatty acid which can not be absorbed by the human body. The vegetable edible oil can be sesame oil, peanut oil, soybean oil, rap oil, sunflower oil or other vegetable edible oils which are squeezed from other vegetable fruits by physical squeezing method. The method can be used for edible oil processing.

Description

Technical field: [0001] The invention relates to a production method of vegetable edible oil, in particular to a processing method of health-care vegetable edible oil. Background technique: [0002] Fatty acids in oils and fats have very high calories, which can easily cause overweight and obesity in the human body, causing diseases such as high blood pressure and hyperlipidemia. However, there is no processing method for vegetable edible oils. absorbed by the body. Invention content: [0003] The object of the present invention is to provide a method for processing vegetable edible oil. The vegetable edible oil produced by this processing method cannot be absorbed by the human body and does not contain harmful or toxic substances. The technical solution of the present invention is a processing method of health-care vegetable edible oil, which is characterized in that it has the following steps: (1) according to the ratio of 1-5% of the weight of vegetable edible oil, med...

Claims

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Application Information

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IPC IPC(8): A23D9/04A23L1/29A23L33/00
Inventor 孔德忠李慧珍维巍孔维晓
Owner 孔德忠
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