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Five- elements vegetable soup

A technology of five elements and vegetables, applied in the fields of application, food preparation, food science, etc., to achieve the effect of sufficient nutrients

Inactive Publication Date: 2009-09-30
苏世友
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, there are no such reports in the existing market and related literatures about nutritionally balanced food and beverages about the five elements.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A five-element vegetable soup, including 0.75 grams of burdock, 3.675 grams of oat noodles, 0.375 grams of tomatoes, 0.7 grams of carrots, 0.45 grams of black fungus, and 0.5 grams of spirulina.

[0031] The production process is as follows: use pure natural vegetable powder, use naked oatmeal as a binder to make granules with a oscillating granulator, and pack them into bags after passing the inspection.

[0032] Vegetable five-element soup is a combination of five vegetables with completely different colors. The five colors are separated, and the nutrients do not overlap at all, so as to achieve the goal of sufficient and balanced nutrients.

[0033] Because these five vegetables have five different colors, representing five colors. The combination of the five elements causes biochemical effects. can produce extremely high energy. The five elements (metal, wood, water, fire, and earth), the five internal organs (lung, liver, kidney, heart, and spleen), and the five ...

Embodiment 2

[0036] A five-element vegetable soup, containing 0.68 grams of burdock, 3.75 grams of naked oat noodles, 0.3 grams of tomatoes, 0.8 grams of carrots, 0.52 grams of black fungus, and 0.42 grams of spirulina.

Embodiment 3

[0038] A five-element vegetable soup, containing 0.8 grams of burdock, 3.5 grams of oat noodles, 0.43 grams of tomatoes, 0.6 grams of carrots, 0.38 grams of black fungus, and 0.58 grams of spirulina.

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Abstract

The invention discloses a five-elements vegetable soup comprising following materials by weight: burdock 68-80, naked oat flour 350-375, tomato 30-43, carrot 60-80, black fungus 38-52, spirulina 42-58. The five-elements soup is prepared according to five elements theory and is constituted by five vegetables of different ingredient and color to enrich and balance the nutrients; the five elements combines to trigger biochemical action and produces magic power.

Description

technical field [0001] The invention relates to a vegetable soup, in particular to a five-element vegetable soup. Background technique [0002] China put forward the theory of five elements a long time ago. The five elements - metal, wood, water, fire, and earth - are the survival phenomena of the biological world discovered in China over the past five thousand years. The five internal organs of the human body also belong to the five elements. The phenomena of the five elements, five colors, and the five internal organs are: the liver belongs to wood, and it likes coolness; it belongs to green. The liver is the detoxification organ of the human body. If the liver function is good, the toxins in the human body can be eliminated naturally, and there will be no dark spots, acne, hemorrhoids, skin diseases, etc. When liver fire rises, if you don’t know how to cool down the fire, the fire will turn into hepatitis; if hepatitis is not cured, it will turn into liver cirrhosis; if ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/29A23L1/212A23L19/00A23L23/00A23L33/00
Inventor 苏世友苏伟
Owner 苏世友
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