Compound food gum used for preparing suspended beverage and invisible beverage prepared thereby

Abstract

A compound food gum used for preparing suspended beverages with fruit grain or pulp comprises the following main compositions of low-acyl Gellan gum, Carrageenan, and pectin and can also comprise a salt for reinforcing the performance of colloid simultaneously. The invention also provides a preparation method and applications of the compound food gum for preparing the fruit grain or pulp suspended beverages. Furthermore, the invention also provides a fruit grain or pulp suspended beverage containing the compound food gum and a method for preparing the suspended beverage.

Description

technical field [0001] The invention relates to the field of beverage additives, in particular to a novel compound food glue for preparing fruit particle or pulp suspension beverage, its use and preparation method, and a suspension beverage containing the novel compound food glue and its preparation method. technical background [0002] Fruit or pulp suspension beverages refer to products made by adding citrus or other fruits, pulp, etc. to beverages, and mixing them with sugar-acid liquid. It requires no less than 5% of fruit or pulp. Fruit particle / pulp suspension beverage is the best among beverages. The fruit particle / pulp suspended in the beverage not only makes the beverage have a vivid and intuitive sensory perception, but also can be recognized by consumers, and it also enriches the taste and flavor of the beverage. , Improve the nutritional value of the beverage. [0003] There are very rich citrus resources and other fruit resources in the rural areas of our count...

AI Technical Summary

Problems solved by technology

However, the disadvantage of low-acyl gellan gum is that the market p