Combinative structure slow cooker

Abstract

The invention discloses a combinative structure slow cooker, which comprises a faceplate body. The middle of the faceplate body is provided with at least three parallelly arranged cooker holes and the left side and right side thereof are both provided with flange bodies extending downwards; the cooker holes are all internally embedded with cooker bodies, the front face part of the faceplate is assembled with a front faceplate, and the assembly edge between the front faceplate and the faceplate body is embedded with a front sealing strip; the back face part of the faceplate body is assembled with a back faceplate, and the assembly edge between the back faceplate and the faceplate body is embedded with a back sealing strip; a lining medium plate is connected at the middle position between the back faceplate and the front faceplate; the lower part of the faceplate body is assembled with a bottom plate which is also assembled with the lower edge of the back faceplate and the lower edge of the front faceplate; three parallel cooker bodies are designed with simple structure and are convenient and quick for installation; an electrical heating mode is used to heat each cooker that is strong in operation independence and beneficial to energy saving; a horizontal manual supporting plate and a lining side plate are arranged to enhance the connection rigidity and firmness between the front faceplate and the back faceplate; and a casing handle is assembled to facilitate carrying.

Description

technical field [0001] The invention relates to the technical field of heating pots, in particular to a slow cooker with combined structure. Background technique [0002] Unit pots are generally used in people's lives. Unit pots have low efficacy due to their single cooking varieties, and are generally more suitable for use in families. However, with the continuous development and growth of the social catering industry, the required It is fast and high-capacity use efficiency, so the unit pot cannot be used in the catering industry. At present, there is also a multi-cooker stove in the society, such as the Chinese patent "Multi-cooker Electric Heating Combination Cooker" with patent number 98202860.1 "(notification number is CN2323707Y) is exactly this kind of design; It is made up of main frame, exterior foreskin, heater, thermostat, bottom insulation layer, pot, and main frame is separated into more than four kitchen ranges, in There is a notch at the intersection of the ...

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Problems solved by technology

[0002] Unit pots are generally used in people's lives. Unit pots have low efficacy due to their single cooking varieties, and are generally more suitable for use in families. However, with the continuous development and growth of the social catering industry, the required It is fast and high-capacity use efficiency, so the unit pot cannot be used in the catering industry. At present, there is also a multi-cooker stove in the society, such as the Chinese patent "Multi-cooker Electric Heating Combination Cooker" with patent number 98202860.1 "(notification number is CN2323707Y) is exactly this kind of design; It is made up of main frame, exterior foreskin, heater, thermostat, bottom insulation layer, pot, and main frame is separated into more than four kitchen ranges, in There is a notch at the intersection of the bottom of the main frame, and a connector box is placed between the slots. The heater and thermostat are fixed at the center of each cooking area, and the control switches of each thermostat are placed on the outer ring of the main frame of each cooking area. Above, pots and utensils are metal pots, iron plates, porcelain altars, steaming drawers, and casserole sets. Although this type of design has multiple functions of the pot body, it is cumbersome to set up a separate control electric heating system for each stove area; Its main skeleton structure is complicated, and it is not easy to carry out daily maintenance and repair

[0003] Another example is that there is a kind of integral multi-position pot in the society. The heating plate and the heating wire are directly transmitted. Since the upper plane of the heating plate is directly exposed under the pot, this plane is easily affected by the humidity of the bottom surface of the pot, so that the temperature of the heating plate Different, this will increase the heating imbalance of the pot, that is, the existence of unilateral heating phenomenon, which will firstly reduce the service life of the heating plate, and secondly affect the heating speed of the pot, resulting in low efficiency; so this kind of pot is also There are more deficiencies

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