Special bait for explosive hook for fishing weever
An explosive hook and perch technology, which is applied in the field of fishing explosive bait, can solve the problems of small concentration of fish, poor fishing effect, and slow fish collection.
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Embodiment 1
[0007] Example 1: shellfish powder 6%, Tenebrio molitor powder 7%, lobster powder 5%, sheep intestine powder 10%, snail meat powder 3%, water flavor powder 4%, fish flavor powder 4%, fish stimulant 6% , hunger-stimulating powder 4%, strong binder 9%, sweet corn gluten powder 5%, wheat gluten powder 35%, puffed powder 2%, described percentage is weight percent;
[0008] Combine all the above powders in proportion, put them in a mixer and stir for 80 minutes, take them out and put them in a dryer, control the temperature of the dryer between 35°C-45°C, and bake for 1-2 hours , control the dryness of the dried material to 60%-75%, take it out and put it in the mixer again to stir for 60 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 60°C-95°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-95%, and it can be packed after being taken out and left to cool.
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Embodiment 2
[0013] Example 2: shellfish powder 11%, Tenebrio molitor powder 3%, lobster powder 13%, sheep intestine powder 6%, snail meat powder 9%, water flavor powder 2%, fish flavor powder 2%, fish stimulant 3% , hunger-stimulating powder 2%, strong binder 3%, sweet corn gluten powder 15%, wheat gluten powder 25%, puffed powder 6%, described percentage is weight percentage;
[0014] Combine all the above powders in proportion, put them in a mixer and stir for 80 minutes, take them out and put them in a dryer, control the temperature of the dryer between 35°C-45°C, and bake for 1-2 hours , control the dryness of the dried material to 60%-75%, take it out and put it in the mixer again to stir for 60 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 60°C-95°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-95%, and it can be packed after being taken out and left to coo...
Embodiment 3
[0016] Example 3: shellfish powder 8%, Tenebrio molitor powder 5%, lobster powder 9%, sheep intestine powder 8%, snail meat powder 7%, water flavor powder 3%, fishy flavor powder 3%, fish stimulant 4% , hunger-stimulating powder 3%, strong adhesive 6%, sweet corn gluten powder 10%, wheat gluten powder 30%, puffed powder 4%, described percentage is weight percentage;
[0017] Combine all the above powders in proportion, put them in a mixer and stir for 80 minutes, take them out and put them in a dryer, control the temperature of the dryer between 35°C-45°C, and bake for 1-2 hours , control the dryness of the dried material to 60%-75%, take it out and put it in the mixer again to stir for 60 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 60°C-95°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-95%, and it can be packed after being taken out and left to co...
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