Special bait for explosion hook for fishing freshwater white pomfret
A technology of white pomfret and explosive hook, applied in the field of fishing bait, can solve the problems of small fish concentration, poor fishing effect, slow fish collection, etc., and achieve the effect of fast fish collection, good effect and strong fishy smell
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Embodiment 1
[0008] Example 1: Chicken blood meal 3%, chicken intestine powder 6%, shrimp meal 8%, miscellaneous fish meal 11%, loach meal 9%, fish food enhancer powder 3%, fish starvation enhancer powder 1%, fish use Exciting agent 3%, fish water fragrant powder 2%, expanding agent powder 6%, expanding agent powder 6%, strong binder powder 9%, milk powder 6%, corn gluten powder 17%, wheat gluten powder 10%, so The percentages mentioned are percentages by weight;
[0009] Combine all the above powders in proportion, put them in a mixer and stir for 80 minutes, take them out and put them in a dryer, control the temperature of the dryer between 35℃-45℃, and the baking time is 1-2 hours , Control the dryness of the dried material to 60%-75%, take it out and let it cool and put it in a mixer again to stir for 60 minutes, take it out and put it in an extruder to expand, and control the temperature of the extruder between 60℃-95℃ , The puffing time is 1 hour, and the dryness of the puffed material i...
Embodiment 2
[0014] Example 2: Chicken blood meal 8%, chicken intestine powder 2%, shrimp meal 15%, miscellaneous fish meal 6%, loach meal 5%, fish food enhancer powder 1%, fish starvation enhancer powder 3%, fish use Exciting agent 1%, fish water fragrance powder 4%, expanding agent powder 3%, expanding agent powder 3%, strong binder powder 5%, milk powder 11%, corn gluten powder 8%, wheat gluten powder 25%, The percentages mentioned are percentages by weight;
[0015] Combine all the above powders in proportion, put them in a mixer and stir for 80 minutes, take them out and put them in a dryer, control the temperature of the dryer between 35℃-45℃, and the drying time is 1-2 hours , Control the dryness of the dried material to 60%-75%, take it out and let it cool and put it in a mixer again to stir for 60 minutes, take it out and put it in an extruder to expand, and control the temperature of the extruder between 60℃-95℃ , The puffing time is 1 hour, and the dryness of the puffed material is ...
Embodiment 3
[0017] Example 3: Chicken blood meal 6%, chicken intestine powder 4%, shrimp meal 10%, miscellaneous fish meal 8%, loach meal 7%, fish food accelerator powder 2%, fish starvation accelerator powder 2%, fish Exciting agent 2%, fish water fragrant powder 3%, expanding agent powder 4%, expanding agent powder 4%, strong binder powder 7%, milk powder 9%, corn gluten powder 14%, wheat gluten powder 18%, The percentages mentioned are percentages by weight;
[0018] Combine all the above powders in proportion, put them in a mixer and stir for 80 minutes, take them out and put them in a dryer, control the temperature of the dryer between 35℃-45℃, and the baking time is 1-2 hours , Control the dryness of the dried material to 60%-75%, take it out and let it cool and put it in a mixer again to stir for 60 minutes, take it out and put it in an extruder to expand, and control the temperature of the extruder between 60℃-95℃ , The puffing time is 1 hour, and the dryness of the puffed material is...
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