Special digging bait for fishing channel catfish
A technology for channel catfish and fish, applied in fishing accessories, fishing, applications, etc., can solve the problems of slow fish swallowing, poor fishing effect, and less fishing, so as to increase hunger Good feeling, nest-making effect, and strong fishy smell
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Embodiment 1
[0008] Example 1: 4% fish meal, 5% rice eel meal, 13% chicken intestine powder, 8% lobster meal, 9% sheep blood meal, 6% sheep intestine powder, 2% water flavor powder, 4% fish flavor powder, shrimp meat Flavor powder 2%, fish hunger booster powder 8%, fish stimulant powder 2%, puffing powder 4%, swelling powder 2%, strong adhesive powder 5%, corn flour 5%, milk essence powder 8 %, wheat gluten powder 13%, described percentage is the percentage by weight;
[0009] Combine all the above powders in proportion, put them in a mixer and stir for 80 minutes, take them out and put them in a dryer, control the temperature of the dryer between 35°C-45°C, and bake for 1-2 hours , control the dryness of the dried material to 60%-75%, take it out and put it in the mixer again to stir for 60 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 60°C-95°C , the puffing time is 1 hour, and the dryness of the puffed mat...
Embodiment 2
[0014] Example 2: 11% fish meal, 3% rice field eel powder, 6% chicken intestine powder, 16% lobster powder, 5% sheep blood meal, 11% sheep intestine powder, 4% water flavor powder, 2% fish flavor powder, shrimp meat Flavor powder 4%, fish hunger booster powder 3%, fish stimulant powder 6%, puffing powder 2%, swelling powder 4%, strong adhesive powder 3%, corn flour 9%, milk essence powder 3 %, wheat gluten powder 8%, described percentage is the percentage by weight;
[0015] Combine all the above powders in proportion, put them in a mixer and stir for 80 minutes, take them out and put them in a dryer, control the temperature of the dryer between 35°C-45°C, and bake for 1-2 hours , control the dryness of the dried material to 60%-75%, take it out and put it in the mixer again to stir for 60 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 60°C-95°C , the puffing time is 1 hour, and the dryness of the...
Embodiment 3
[0018] Example 3: 7% fish meal, 4% eel meal, 10% chicken intestine powder, 12% lobster meal, 7% sheep blood meal, 8% sheep intestine powder, 3% water flavor powder, 3% fish flavor powder, shrimp smell Flavor powder 3%, fish hunger booster powder 5%, fish stimulant powder 4%, puffing powder 3%, expansion powder 3%, strong adhesive powder 4%, corn flour 7%, milk essence powder 6 %, wheat gluten powder 11%, described percentage is the percentage by weight;
[0019] Combine all the above powders in proportion, put them in a mixer and stir for 80 minutes, take them out and put them in a dryer, control the temperature of the dryer between 35°C-45°C, and bake for 1-2 hours , control the dryness of the dried material to 60%-75%, take it out and put it in the mixer again to stir for 60 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 60°C-95°C , the puffing time is 1 hour, and the dryness of the puffed mater...
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