Method for preparing black tea drink

Abstract

The invention provides a method for preparing a tea drink, and particularly relates to a method for preparing a black tea drink. The method is characterized in that: the method adopts the drink preparing steps of preparation of original tea, washing of original tea, taste burning, baking, warm soaking, low-fire cooking, steaming, cooling, stirring, filtering, temperature adjusting, filtering, degassing, sterilization, re-cooling, refiltering, heating and canning, quality inspection and the like; by the method, the original healthcare functions of degreasing, reducing fat, aiding digestion andbenefiting intestines and stomach of the black tea are maintained, and no chemical additive is added; moreover, the black tea drink prepared by the method is red-yellow, has concentrated fragrance and tastes fresh and good, and the method provides a black tea original juice drink conveniently drunk by people.

Description

Technical field: [0001] The invention relates to a preparation method of tea beverage. Background technique: [0002] Dark tea, especially Anhua black tea, has obvious functions of removing oil, reducing fat, helping digestion, and benefiting the stomach, so it is more and more favored by people. But dark tea overwhelming majority is pressed tea, and drinking is very inconvenient, and it is people's expectation to develop a kind of dark tea beverage that can directly drink. Existing tea beverage processing methods mainly contain three categories: a class of novel tea beverages such as patent application No. 021279179 and its production process is to first make tea leaves into superfine dry tea powder, and then soak water to make water preparations; Such as patent No. 94114027X, a production method of canned oolong tea beverage, which is to make strong tea juice first, and then dilute it with strong tea; the third category is patent No. 951072917, a processing method of pure...

AI Technical Summary

Problems solved by technology

In addition, due to the different origins of tea and different production seasons, the color and taste of tea are also significantly different. It is very difficult to meet the requirements of dark tea beverages for the consistency of color and taste.