Ripening device used in production of fine dried noodles
A technology for curing and drying noodles, applied in the field of curing devices, can solve the problems that temperature, humidity and time cannot meet process requirements, difficult to operate and control, and affect product quality, etc. Effect
Active Publication Date: 2012-04-25
KEMEN NOODLE MFG CO LTD
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Problems solved by technology
In this way, the temperature, humidity and time required for its ripening cannot meet the technological requirements, and the processed noodles are easily broken and inelastic, which seriously affects the product quality.
The application number is 03143764.8, the application date is August 3, 2003, and the publication date is March 10, 2004. The patent application titled as a curing device for noodle processing discloses a curing method using steam heating and humidification. The device has a complex structure, and at the same time, the steam generated by the boiler is used to cure the noodles, and the steam generated by the boiler is unstable and difficult to operate and control.
Method used
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[0013] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.
[0014] As can be seen from the accompanying drawings, a ripening device in the production of fine dried noodles, it includes a transfer device connecting the compound calender and the continuous calender, the transfer device is installed on the frame 4, the transfer device is located in the heat preservation and moisturizing cover 1, and the heat preservation and moisturizing cover 1 is equipped with a heating and humidifying device.
[0015] In this embodiment, in order to make the aging effect of the dough sheet 2 good, the heat-preserving and moisturizing cover is divided into three sections: the beginning section of aging, the middle section of aging, and the completion section of aging, and each section is separated into a relatively independent space by a separation curtain.
[0016] The conveying device of the present invention is the power insta...
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The invention discloses a ripening device used in production of fine dried noodles and having simple structure and easy operation control. The device comprises a transport unit connected with a composite calender and a continuous calender and arranged on a stand (4) and is characterized in that the transport unit is arranged in an insulating and moistening cover (1), and a heating and moistening device is arranged in the insulating and moistening cover (1). The heating and moistening device is simple, has convenient operation control, can satisfy the demands of a ripening technology for temperature and humidity and reduces the pollution to the environment compared with heating and moistening by steam generated by a boiler; in addition, the processed noodles have stable gluten structures and water content and are not easy to elongate and break after entering into a drying room, thereby the invention reduces the amount of the noodle ends, enhances the yield of noodles and produces the noodles with flexibility, fine texture and good taste.
Description
Technical field: [0001] The invention relates to a production of dried noodles, in particular to a curing device in the production of dried noodles. Background technique: [0002] Ripening means that after the flour is mixed with water, under a certain temperature and humidity, the dough absorbs enough water, and the gluten network structure inside the dough sheet reaches a stable state, which makes it have better extensibility, which makes it easier to process and shape, and the product is flexible. , delicate, good taste characteristics. According to the curing principle, temperature, humidity and the length of time become the main factors affecting the curing effect. In recent years, the vermicelli industry has developed vigorously. The production of vermicelli has gradually formed a large-scale and industrialized production from the original small processing workshop. Generally, natural static curing is adopted, that is, after the dough is kneaded, the reconciled dough...
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IPC IPC(8): A21C14/00
Inventor 陈克明
Owner KEMEN NOODLE MFG CO LTD