Safe and environment friendly kitchen range

Abstract

The invention relates to a safe and environment friendly kitchen range, comprising a stove and a drop type kitchen ventilator. The invention is characterized in that a front baffle board of a smoke vent on the hearth of the drop type kitchen ventilator is a flexible faceplate, a smoke outlet on the hearth is formed on the upper part of the head board; the front surface of the head board is a bare board; stratiform oil baffle plates with buttoned-down arc shapes are arranged in interlacing on the back surface of the head board and on the corresponding postnotum, namely the inner wall of the smoke vent on the hearth; the drop type kitchen ventilator comprises a wind blower, and an air outlet is respectively arranged at both sides and above the hearth; the air outlet is connected with the positive pressure pipe of the air blower; the wind direction of the air outlet points to the negative pressure zone of the smoke vent on the hearth of the drop-type kitchen ventilator from both sides of the hearth and above the hearth. The invention is dramatically characterized by safe use, health and environmental protection, and good evacuation performance of indoor oil smoke.

Description

technical field [0001] The invention relates to an integrated kitchen appliance, in particular to a safe and environment-friendly integrated stove. Background technique [0002] The advantage of integrated stoves is that they make full use of space and are clean and beautiful. Therefore, from the initial twenty or so manufacturers, they have grown to nearly one hundred in a few months. However, through a large number of market surveys, it is found that there are still some problems in the current integrated stoves. . [0003] For example, the smoke outlet on the table of the lower-row range hood is too far away from the outside of the upper edge of the frying pan. When stir-frying, the oily fume will easily float away from the negative pressure area of ​​the smoke outlet on the table, resulting in a low exhaustion rate of oil fume. , leading to indoor oil fume pollution problems; [0004] Another example is that the smoke outlet on the lower side of the table is too close ...

AI Technical Summary

Problems solved by technology

[0003] For example, the smoke outlet on the table of the bottom-row range hood is too far away from the outside of the upper edge of the frying pan. During stir-frying, the oily fume will easily float away from the negative pressure area of ​​the smoke outlet on the table, resulting in a low exhaustion rate of oil fume. , leading to indoor oil fume pollution problems;

[0004] Another example is that the smoke outlet on the lower side of the table is too clo

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