Antihypertensive healthcare biscuit
A health-care biscuit and blood pressure-lowering technology, applied in baking, dough processing, baked goods, etc., can solve problems such as single variety, and achieve the effects of reducing blood viscosity, promoting metabolism, and improving blood circulation
Inactive Publication Date: 2010-02-10
河南梦想食品有限公司
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The invention relates to an antihypertensive healthcare biscuit belonging to a healthcare food. The antihypertensive healthcare biscuit contains the following components which are measured by grams and shown in a table. The food is prepared for the hypertensive crowd to eat, improves the blood circulation, lowers the level of cholesterol in the blood of human bodies, prevents arteriosclerosis, stimulates the metabolism, lightens the gastrointestinal burden, delays the aging of the human bodies, has the assistant antihypertensive function as a food therapy and integrates functions, convenience,recreation, and the like into a whole.
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