Antihypertensive healthcare biscuit

A health-care biscuit and blood pressure-lowering technology, applied in baking, dough processing, baked goods, etc., can solve problems such as single variety, and achieve the effects of reducing blood viscosity, promoting metabolism, and improving blood circulation

Inactive Publication Date: 2010-02-10
河南梦想食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are only a single variety of biscuits on the market, most of which are pure food biscuits, and there are also nutritious biscuits with z

Method used

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  • Antihypertensive healthcare biscuit

Examples

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Example Embodiment

[0010] In order to better explain the present invention, examples are as follows: Ingredients unit: gram

[0011] Ginkgo powder

[0012] Weigh according to the above weight-sub-type popcorn-rhizome juice-premix-dough preparation-roll printing-forming-baking-oil spray-cooling-metal machine-packaging into 15 grams of biscuit-inspection and storage.

[0013] It can reduce blood fat, soften blood vessels, regulate blood pressure, promote blood circulation, improve the performance of cardiovascular and cerebrovascular mechanisms, and has a good preventive auxiliary effect.

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PUM

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Abstract

The invention relates to an antihypertensive healthcare biscuit belonging to a healthcare food. The antihypertensive healthcare biscuit contains the following components which are measured by grams and shown in a table. The food is prepared for the hypertensive crowd to eat, improves the blood circulation, lowers the level of cholesterol in the blood of human bodies, prevents arteriosclerosis, stimulates the metabolism, lightens the gastrointestinal burden, delays the aging of the human bodies, has the assistant antihypertensive function as a food therapy and integrates functions, convenience,recreation, and the like into a whole.

Description

technical field [0001] The invention relates to an auxiliary blood pressure-lowering health-care biscuit, which belongs to the category of health food. Background technique [0002] At present, there is a single variety of biscuits in the market, most of which are pure food biscuits, and there are also nutritious biscuits with zinc, calcium or vegetable juice added, but there is a lack of research on formulating different types of functional biscuits for different groups of people. Fierce competition, fast pace and high pressure in modern society have aggravated people's physical and mental burden. Environmental pollution, people's bad living habits, too fine diet, and bad eating habits have all caused the decline of human immunity and reduced people's health. Physical fitness accelerates the arrival of the sub-health state of the human body. According to the health standard announced by the World Health Organization, 75% of people in China are in a sub-health state. The s...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A23L1/30
Inventor 刘爱华耿建周刘满院
Owner 河南梦想食品有限公司
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