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Antihypertensive healthcare biscuit

A health-care biscuit and blood pressure-lowering technology, applied in baking, dough processing, baked goods, etc., can solve problems such as single variety, and achieve the effects of reducing blood viscosity, promoting metabolism, and improving blood circulation

Inactive Publication Date: 2010-02-10
河南梦想食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are only a single variety of biscuits on the market, most of which are pure food biscuits, and there are also nutritious biscuits with zinc, calcium or vegetable juice added, but there is a lack of research on the preparation of different types of functional biscuits for different groups of people

Method used

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  • Antihypertensive healthcare biscuit

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] For a better description of the present invention, examples are as follows: batching unit: gram

[0011] Ginkgo powder

Pueraria

Job's tears

Radish seeds

Celery Fiber

Seaweed slices

black sesame

White sesame

2000

2500

300

200

2500

500

1000

3000

flour

palm oil

powdered sugar

egg

cornmeal

yellow cream

Wheat bran

95000

20000

30000

3000

5000

5000

25000

salt

soda

ammonium bicarbonate

200

200

150

[0012] Weighing according to the above-mentioned weight - popping of sub-classes - juice of rhizomes - premixing - dough preparation - roll printing - forming - baking - oil spraying - cooling - metal machine - packaging into biscuits of 15 grams per piece - inspection and storage.

[0013] When consumed by middle-aged and elderly people with cardiovasc...

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PUM

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Abstract

The invention relates to an antihypertensive healthcare biscuit belonging to a healthcare food. The antihypertensive healthcare biscuit contains the following components which are measured by grams and shown in a table. The food is prepared for the hypertensive crowd to eat, improves the blood circulation, lowers the level of cholesterol in the blood of human bodies, prevents arteriosclerosis, stimulates the metabolism, lightens the gastrointestinal burden, delays the aging of the human bodies, has the assistant antihypertensive function as a food therapy and integrates functions, convenience,recreation, and the like into a whole.

Description

technical field [0001] The invention relates to an auxiliary blood pressure-lowering health-care biscuit, which belongs to the category of health food. Background technique [0002] At present, there is a single variety of biscuits in the market, most of which are pure food biscuits, and there are also nutritious biscuits with zinc, calcium or vegetable juice added, but there is a lack of research on formulating different types of functional biscuits for different groups of people. Fierce competition, fast pace and high pressure in modern society have aggravated people's physical and mental burden. Environmental pollution, people's bad living habits, too fine diet, and bad eating habits have all caused the decline of human immunity and reduced people's health. Physical fitness accelerates the arrival of the sub-health state of the human body. According to the health standard announced by the World Health Organization, 75% of people in China are in a sub-health state. The s...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A23L1/30
Inventor 刘爱华耿建周刘满院
Owner 河南梦想食品有限公司
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