Antihypertensive healthcare biscuit

Abstract

The invention relates to an antihypertensive healthcare biscuit belonging to a healthcare food. The antihypertensive healthcare biscuit contains the following components which are measured by grams and shown in a table. The food is prepared for the hypertensive crowd to eat, improves the blood circulation, lowers the level of cholesterol in the blood of human bodies, prevents arteriosclerosis, stimulates the metabolism, lightens the gastrointestinal burden, delays the aging of the human bodies, has the assistant antihypertensive function as a food therapy and integrates functions, convenience,recreation, and the like into a whole.

Description

technical field

[0001] The invention relates to an auxiliary blood pressure-lowering health-care biscuit, which belongs to the category of health food. Background technique

[0002] At present, there is a single variety of biscuits in the market, most of which are pure food biscuits, and there are also nutritious biscuits with zinc, calcium or vegetable juice added, but there is a lack of research on formulating different types of functional biscuits for different groups of people. Fierce competition, fast pace and high pressure in modern society have aggravated people's physical and mental burden. Environmental pollution, people's bad living habits, too fine diet, and bad eating habits have all caused the decline of human immunity and reduced people's health. Physical fitness accelerates the arrival of the sub-health state of the human body. According to the health standard announced by the World Health Organization, 75% of people in China are in a sub-health state. The s...

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