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Deer bone powder and preparation method thereof

A technology of deer bone powder and pueraria root powder, which is applied in food preparation, application, food science and other directions, can solve the problem that deer bone has not been developed and utilized.

Inactive Publication Date: 2010-02-17
辽宁鹿源参茸饮片有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Deer bone is an important source of nutrients such as high-quality protein and active calcium, but the development and utilization of deer bone is just the beginning, and a large number of deer bones have not yet been developed and utilized

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A deer bone powder is characterized in that it is prepared by weight ratio from the following raw materials: 6 parts of fresh deer bone, 4.5 parts of kudzu root powder, 4.5 parts of yam powder, 4.5 parts of barley powder, 4.5 parts of jujube powder, 9.5 parts of soybean powder , 9.5 parts of walnut powder, 0.075 parts of vitamin C, 0.075 parts of zinc gluconate.

[0021] The preparation method of the present invention is as follows:

[0022] (1) Remove the venison from 6 parts of fresh deer bones, wash them with clean water, put them in a container for pressure cooking or decocting in water, the pressure is 0.2MPa, the temperature is 120°C, then take out the deer bones, and the remaining liquid Bone marrow concentrate concentrated to 1 / 10 of the original volume, and the deer bone taken out is reserved for future use.

[0023] (2) Dry the deer bone taken out in (1), and crush it into coarse bone meal.

[0024] (3) Enzymolyze the coarse bone meal in (2), weigh 6% neutra...

Embodiment 2

[0028] A deer bone powder is characterized in that it is prepared by weight ratio from the following raw materials: 2 parts of fresh deer bone, 7.5 parts of kudzu root powder, 7.5 parts of yam powder, 7.5 parts of barley powder, 7.5 parts of jujube powder, and 15 parts of soybean powder , 15 parts of walnut powder, 0.125 parts of vitamin C, 0.125 parts of zinc gluconate.

[0029] The preparation method of the present invention is as follows:

[0030] (1) Remove the venison from 2 parts of fresh deer bones, wash them with clean water, put them in a container for pressure cooking or decocting in water, the pressure is 0.27MPa, the temperature is 130°C, then take out the deer bones, and the remaining liquid Bone marrow concentrate concentrated to 1 / 10 of the original volume, and the deer bone taken out is reserved for future use.

[0031] (2) Dry the deer bone taken out in (1), and crush it into coarse bone meal.

[0032] (3) Enzymolyze the coarse bone meal in (2), weigh 7% neu...

Embodiment 3

[0036] A deer bone powder is characterized in that it is prepared by weight ratio from the following raw materials: 10 parts of fresh deer bone, 1.5 parts of kudzu root powder, 1.5 parts of yam powder, 1.5 parts of barley powder, 1.5 parts of jujube powder, 3.5 parts of soybean powder , 3.5 parts of walnut powder, 0.025 parts of vitamin C, 0.025 parts of zinc gluconate.

[0037] The preparation method of the present invention is as follows:

[0038] (1) Remove the venison from 10 parts of fresh deer bones, wash them with clean water, put them in a container for pressure cooking or decocting in water, the pressure is 0.14MPa, the temperature is 110°C, then take out the deer bones, and the remaining liquid Bone marrow concentrate concentrated to 1 / 10 of the original volume, and the deer bone taken out is reserved for future use.

[0039] (2) Dry the deer bone taken out in (1), and crush it into coarse bone meal.

[0040] (3) Enzymolyze the coarse bone meal in (2), take by weig...

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Abstract

The invention relates to the technical field of deep processing of deer resource products, in particular to a deer bone powder prepared by deep processing deer bones and a preparation method thereof.The invention aims at the insufficient development and utilization of deer bone resources, and uses the modern scientific technology to enable the deer bones to be better absorbed and utilized by people. The invention uses an enzymolysis method. The deer bone powder which is processed by enzymolysis contains rich amino acids, various protein polypeptide ingredients and eight limiting amino acids necessary for human bodies. Thus, the deer bone powder can be used as a good source of good protein for human bodies.

Description

1. Technical field [0001] The invention relates to the technical field of deep processing of deer resource products, in particular to a deer bone powder made by deep processing deer bones and a production method thereof. 2. Background technology [0002] Deer bones are the bones of sika deer or red deer. When the deer grows to about 13 years old, the antler produced is often killed and the bones are removed. "Bie Lu": Anti-abortion, relieve qi. "Thousands of Gold·Food Therapy": It can be used as wine for treating internal deficiency, continuing to heal injuries, nourishing bones. "Tang Materia Medica": the main exhaustion, can be wine. Main wind-deficiency, nourishing bone marrow. "Compendium": burn ashes and take it in water, and it can be used for diarrhea in children. "Sichuan Traditional Chinese Medicine Annals": Treat rheumatism pain in limbs and cold arthralgia of muscles and bones. "Compendium of Materia Medica" records that "deer bone is mildly hot, sweet and n...

Claims

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Application Information

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IPC IPC(8): A23L1/312A23L1/30A23L1/302A23L1/304A23L1/305A23L13/20
Inventor 李洪江马秀才凤郑淑杰冷明君
Owner 辽宁鹿源参茸饮片有限公司
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