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Propolis soft capsule

A soft capsule and propolis technology is applied in the directions of capsule delivery, medical preparations with inactive ingredients, food preparation, etc., which can solve the problems of unsatisfactory product effect, large dosage, dependence, etc., and achieves low cost and production technology. Simple, easy to take and carry

Inactive Publication Date: 2010-02-17
蔡晓东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many such products in the market, but there are various problems generally. Some products are not effective, and some products are good, but the consumption is large and there is dependence.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] 55 kg of propolis extract, 10 kg of polyethylene glycol, 15 kg of vitamin E, 10 kg of salad oil, and 10 kg of water were mixed and stirred evenly, and finally filled into soft capsules, each capsule 500 mg.

Embodiment 2

[0011] 52 kg of propolis extract, 12 kg of polyethylene glycol, 14 kg of vitamin E, 8 kg of salad oil, and 14 kg of water were mixed and stirred evenly, and finally filled into soft capsules, each capsule 500 mg.

[0012] The raw materials of the present invention can also be realized by mixing the ratios (percentage by weight) listed in the table below.

[0013] Example

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PUM

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Abstract

The invention relates to the field of health food, in particular to a propolis soft capsule which is prepared from raw materials such as propolis extract, polyethylene glycol, vitamin E, salad oil andwater. The preparation method comprises the following steps: mixing, stirring, and finally filling to obtain the capsule preparation. The capsule is characterized in that the raw materials comprise the following components by weight percent: 50-55% of propolis extract, 10-15% of polyethylene glycol, 10-15% of vitamin E, 5-10% of salad oil and 10-15% of water. The propolis soft capsule of the invention has low cost, advanced and simple production technology and good effect, is convenient to take and carry, is applicable to all kinds of people with diabetes, and has the function of reducing blood sugar.

Description

technical field [0001] The invention relates to the field of health food, in particular to a propolis soft capsule. Background technique [0002] As we all know, with the rapid development of the national economy and the improvement of people's living standards, as well as changes in diet structure and lifestyle, accompanying diabetes is increasingly threatening people's health. [0003] At present, there are many such products in the market, but various problems generally exist. Some products have unsatisfactory effects, and some products are good, but they are taken in large quantities and have dependence. Contents of the invention [0004] The object of the present invention is to overcome above-mentioned existing technical deficiency, provide a kind of propolis soft capsule with low cost, good effect, easy to take and carry, suitable for all kinds of diabetic populations. [0005] The technical solution adopted by the present invention to solve the above-mentioned tec...

Claims

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Application Information

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IPC IPC(8): A61K35/64A61K9/48A61K47/34A61K47/22A61K47/44A61P3/10A23L1/29A61K35/644
Inventor 蔡晓东
Owner 蔡晓东
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