Fully automatic chopstick washing and sterilization integrated machine

Abstract

The invention provides a fully automatic chopstick washing and sterilization integrated machine comprising a stander; the stander is provided with a washing device and a sterilization and neatening device that are arranged thereon from the back to the front; the sterilization and neatening device orderly consists of a drying device, a sterilization device, a neatening and encasement device, a chopstick taking device arranged on a chopstick taking box of the neatening and encasement device and a drying chain transmission mechanism; the neatening and encasement device consists of a stepper motorarranged on the stander, a straight line reciprocator directly connected with the stepper motor, a guide board groove arranged on a reciprocation part of the straight line reciprocator and a chopstick taking box capable of reciprocating; and the drying chain transmission mechanism orderly passes through the washing device, a drying device, a sterilization device and the neatening and encasement device. The machine has the advantages of: being capable of washing and sterilizing the chopsticks, as well as automatically carrying out the processes of neatening, filling into the box, and taking out the chopsticks after sterilization, also realizing the full automation, with excellent washing and sterilization effects and large processing quantity, and being especially adaptable to places usinga plenty of chopsticks.

Description

technical field [0001] The invention particularly relates to a fully automatic chopstick cleaning and disinfection machine. Background technique [0002] At present, disposable chopsticks are used more and more in people's lives. Although disposable chopsticks are convenient and fast, their problems are becoming more and more serious. There are two main points: 1. The production of disposable chopsticks in large quantities and small workshops It is difficult to be truly hygienic, and the surface of chopsticks often carries a large amount of bacteria; 2. Because disposable chopsticks are used "one-time", a large amount of forest resources are wasted and the ecological environment is seriously damaged. Therefore, it is imminent to ban disposable chopsticks. [0003] If you want to ban disposable chopsticks, you must do a good job of cleaning and disinfecting reusable chopsticks. At present, there is no chopstick cleaning and disinfection equipment with cleaning and disinfect...

AI Technical Summary

Problems solved by technology

At present, there is no chopstick cleaning and disinfection equipment with cleaning and disinfection functions in the market. The products that appear in the field of chopstick disinfection are all small chopstick disinfection boxes for restaurants or households, which have great limitations in use: First, for The small disinfection boxes in schools, canteens of enterprises and institutions, etc., which use a large amount of chopsticks, are insignificant. Due to the large demand for chopsticks in these places, it is difficult to guarantee the hygienic conditions; second, most of the disinfection boxes use ozone disinfection, and Although ozone has no secondary pollution problem and is a recognized green disinfectant at home and abroad, ozone itself will be harmful to the human body if its concentration exceeds a certain level in the air.

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