Method for preparing bacillus thuringiensis and L-menthol thereof
A technology of Bacillus aureus and menthol, applied in the field of Bacillus thuringiensis and its L-menthol preparation, which can solve the problems of unseen separation process and results
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Embodiment 1
[0044] The screening of embodiment 1 bacterial classification
[0045] Through the isolation and screening of 8 soil samples around mint fields, mint potted plants, and daily chemical products factories, 120 strains with different traits and good growth were obtained on the plate, and then 120 strains were screened and re-screened. The 120 isolated strains were first screened by double-plate chromogenic method, and 8 strains were selected that could preferentially hydrolyze L-menthyl acetate. The obtained 8 bacterial strains were re-screened, separated and purified to obtain the bacterial strains of the present invention.
Embodiment 2
[0046] The identification of embodiment 2 strains
[0047] The bacterial species of the present invention is obtained by extracting the genome sequence and performing 16sRNA sequencing. The obtained sequence was compared with the sequence in RCSB Protein Data Bank, and the bacterial species with a similarity of more than 99% were Bacillus thuringiensis and Bacillus cereus. Then, through nitrate reduction, V-P, xylose utilization, mannitol utilization, egg yolk utilization, casein utilization and other physiological and biochemical experiments, the strain was identified as Bacillus thuringiensis.
Embodiment 3
[0048] The investigation of embodiment 3 strains producing enzyme site and enzymes
[0049] Centrifuge the cultured bacterial solution for 24 hours at high speed to remove the bacterial cells, resuspend the centrifuged bacterial cells in the same volume of normal saline to make a bacterial suspension, add octaisomeric mint propionate to the supernatant and bacterial suspension respectively Alcohol ester, the substrate concentration is 50mM, after 24 hours of reaction, the product is detected by GC. The effective conversion rate in the bacterial suspension was 30%, the ee value was >99%, and the de value was 97.9%; the effective conversion rate in the supernatant was 72%, the ee value was >99%, and the de value was 98.5%. It can be seen that this hydrolase is an extracellular enzyme. Add 5ml of phosphate buffer (pH=7.5, 0.02 5mol / l) and 4ml of polyvinyl alcohol olive oil emulsion into a 50ml Erlenmeyer flask, place it in a water bath at 37°C for 5min, and then add 1ml of the e...
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