Automatic or semi-automatic cooking equipment and batch charging mechanism thereof

A technology of cooking equipment and feeding mechanism, which is applied in the field of cooking equipment, can solve problems such as the degree of freshness of raw materials is easily damaged, the quality of dishes cannot be guaranteed, and the maturity of dishes is inconsistent, so as to improve accuracy, ensure quality, and reduce labor intensity Effect

Inactive Publication Date: 2010-03-31
AIC ROBOTICS TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After the cooking bucket is heated, the raw materials that have not been placed in the storage box will be in a harsh environment of "smoke and fire". The freshness of the raw materials is easily damaged, and the quality of the dishes cannot be guaranteed
In addition, when the raw materials are fal

Method used

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  • Automatic or semi-automatic cooking equipment and batch charging mechanism thereof
  • Automatic or semi-automatic cooking equipment and batch charging mechanism thereof
  • Automatic or semi-automatic cooking equipment and batch charging mechanism thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0035] Example 1

[0036] Such as figure 1 As shown, the automatic or semi-automatic cooking equipment of the present invention includes a frame 1, a pot body 2, a feeding mechanism 3, a heating device 4, and a controller (not shown in the figure).

[0037] The pot body 2 is erected on the supporting seat 11 of the frame 1 through the pot body bracket 21. The feeding mechanism 3 is located above the pot body 2. When feeding, the opening of the pot 2 faces upward. The heating device 4 is arranged on the frame 1, which is located under the pot 2.

[0038] See figure 2 , The feeding mechanism 3 includes a bracket 31 and a positioning mechanism 32. The positioning mechanism 32 is installed on the bracket 31; the bracket 31 is further provided with a translation mechanism 33 and a turnover mechanism 34, and the translation mechanism 33 completes the movement of the positioning mechanism 32. The turning mechanism 34 completes the rotating and feeding action of the magazine 35.

[0039] ...

Example Embodiment

[0045] Example 2

[0046] Such as Figure 4 , Figure 5 As shown, as another solution of the present invention, compared with Embodiment 1, the difference lies in:

[0047] The positioning mechanism 32 is a hollow container 32 that penetrates through the top and bottom, and is provided with a mounting groove 32a. A rotating shaft 351 is symmetrically provided on both sides of the material box 35, and the rotating shaft 351 is supported in the mounting groove 32 a on the hollow container 32 to limit the material box 35 in the hollow container 32.

[0048] Sliders 32b are symmetrically provided on both sides of the bottom of the hollow container 32, and slide grooves (not shown in the figure) are provided on the bracket 1, and the slide grooves 32b are movably embedded in the slide grooves. The hollow container 32 is clamped on the belt 332 by the fastener 32c, and is driven to slide on the bracket 31 by the fastener 32c.

[0049] A swing rod 352 is provided on the material box 35, an...

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Abstract

The invention relates to automatic or semi-automatic cooking equipment and a batch charging mechanism thereof; the cooking equipment comprises a machine rack, a pot body, a batch charging mechanism, aheating device and a controller; the batch charging mechanism comprises a bracket and a locating mechanism, the locating mechanism is arranged on the bracket for installing a material case; furthermore, a translation mechanism and a turnover mechanism are arranged on the bracket, the translation mechanism carries out moving action of the locating mechanism, and the turnover mechanism carried outrotating and batch charging actions of the material case. The invention has the beneficial effects that: the structure is rational, various materials needed by one dish can be combined together according to the batch charging requirements, and charging is carried out sequentially according to cooing techniques, so as to easily realize intelligent automation or partial automatic charging of the materials for cooking and greatly improve the charging time, position and parts of the materials accurately; the labor intensity is reduced, the efficiency is improved and the quality of dishes can be effectively ensured.

Description

【Technical field】 [0001] The present invention relates to a cooking device, especially an automatic or semi-automatic cooking device capable of automatically feeding materials, and also relates to a feeding mechanism specially used for the above cooking device. 【Background technique】 [0002] Diet is an important part of human life. However, cooking food is a very complicated process that requires people to spend a lot of time, thought and hard work, and cooking skills are still quite difficult to master. In the traditional cooking process, the feeding of the cooked materials is generally done directly by hand, which increases the labor intensity of the operator. More importantly, it is difficult to grasp the temperature and timing of feeding in this feeding method, and the cooking quality It is not easy to be guaranteed, and it is also very easy to splash high-temperature liquid and burn the human body. [0003] Chinese patent application 200610200219.1 discloses an automa...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J36/00A47J37/00
CPCA47J27/004A47J37/108A47J27/14A47J27/64
Inventor 严平李岭包哲强
Owner AIC ROBOTICS TECH
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