Milk calcium tablet

A technology of calcium tablets and milk, applied in dairy products, applications, milk preparations, etc., can solve the problems of unsatisfactory product effects, large dosage, and dependence, etc., and achieve low cost, simple production process, and convenient consumption and portability Effect

Inactive Publication Date: 2010-04-21
蔡晓东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many such products in the market, but there are various problems generally. S...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Mix and stir 36 kg of bovine colostrum, 24 kg of vitamin C, 20 kg of vitamin D, and 20 kg of cellulose, and finally press it into tablets, each tablet is 500 mg.

Embodiment 2

[0011] 35 kg of bovine colostrum, 20 kg of vitamin C, 20 kg of vitamin D, and 25 kg of cellulose were mixed and stirred evenly, and finally pressed into tablets. Tablets 500 mg each

[0012] The raw materials of the present invention can also be realized by mixing the ratios (percentage by weight) listed in the table below.

[0013] Example

[0014] Example

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PUM

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Abstract

The invention relates to the field of healthcare food, in particular to a milk calcium tablet, which is prepared from raw materials of bovine colostrums, vitamin C, vitamin D and cellulose. The preparation method of the milk calcium tablet comprises the steps of mixing, stirring and pressing into tablets, and the milk calcium tablet is characterized by comprising the following components by weight percentage: 31-36 percent of the bovine colostrums, 20-25 percent of the vitamin C, 15-20 percent of the vitamin D and 20-30 percent of the cellulose. The milk calcium tablet has the advantages of low cost of calcium tablets, advanced and simple manufacturing technique, good effect and convenient administration and carrying, is suitable for various people, and has a function of calcium supplementation.

Description

technical field [0001] The invention relates to the field of health food, in particular to a milk calcium tablet. Background technique [0002] As we all know, with the rapid development of the national economy and the improvement of people's living standards, the requirements for calcium supplementation are getting higher and higher. Calcium deficiency is a common problem among urban and rural residents in my country. [0003] At present, there are many such products in the market, but various problems generally exist. Some products have unsatisfactory effects, and some products are good, but they are taken in large quantities and have dependence. Contents of the invention [0004] The purpose of the present invention is to overcome the above-mentioned existing technical deficiencies, and provide a milk calcium tablet that is low in cost, good in effect, easy to take and carry, and suitable for various groups of people. [0005] The technical scheme adopted by the prese...

Claims

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Application Information

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IPC IPC(8): A23C9/158
Inventor 蔡晓东
Owner 蔡晓东
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