Ginkgo leaf soft capsules
A technology of ginkgo biloba and soft capsules, which is applied in application, food preparation, food science, etc., can solve the problems of large dosage, dependence, and unsatisfactory product effects, and achieve simple production process, convenient taking and carrying, and low cost Effect
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Embodiment 1
[0010] Stir 55 kg of ginkgo leaf extract, 16 kg of salad oil, 14 kg of vitamin E, and 15 kg of water evenly, and finally fill to make soft capsules, each capsule is 500 mg.
Embodiment 2
[0012] 47 kg of ginkgo biloba extract, 19 kg of salad oil, 17 kg of vitamin E, and 17 kg of water are mixed and stirred evenly, and finally filled into soft capsules, each capsule is 500 mg.
[0013] The raw materials of the present invention can also be realized by mixing the ratios (percentage by weight) listed in the table below.
[0014] Example
[0015] Example
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