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Ginkgo leaf soft capsules

A technology of ginkgo biloba and soft capsules, which is applied in application, food preparation, food science, etc., can solve the problems of large dosage, dependence, and unsatisfactory product effects, and achieve simple production process, convenient taking and carrying, and low cost Effect

Inactive Publication Date: 2010-04-21
蔡晓东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many such products in the market, but there are various problems generally. Some products are not effective, and some products are good, but the consumption is large and there is dependence.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Stir 55 kg of ginkgo leaf extract, 16 kg of salad oil, 14 kg of vitamin E, and 15 kg of water evenly, and finally fill to make soft capsules, each capsule is 500 mg.

Embodiment 2

[0012] 47 kg of ginkgo biloba extract, 19 kg of salad oil, 17 kg of vitamin E, and 17 kg of water are mixed and stirred evenly, and finally filled into soft capsules, each capsule is 500 mg.

[0013] The raw materials of the present invention can also be realized by mixing the ratios (percentage by weight) listed in the table below.

[0014] Example

[0015] Example

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PUM

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Abstract

The invention relates to the field of health-care foods, in particular to ginkgo leaf soft capsules, which are prepared by using ginkgo leaf extract, salad oil, vitamin E and water as raw materials and by a method that comprises mixing, stirring and filling to make the capsules. The capsules are characterized by comprising the following raw material components in percentage by weight: ginkgo leaf extract 45-55, salad oil 14-24, vitamin E 12-17 and water 15-20. The ginkgo leaf soft capsules have low cost, advanced and simple production process, remarkable effect and convenient administration and carrying, are applicable to people with hyperlipaemia and high blood pressure and have a function of reducing blood fat and blood pressure.

Description

technical field [0001] The invention relates to the field of health food, in particular to a ginkgo leaf soft capsule. Background technique [0002] As we all know, with the continuous improvement of people's living standards and the improvement of material life, as well as the change of diet structure, the accompanying diseases such as hyperlipidemia and hypertension are increasingly affecting people's health. [0003] At present, there are many such products in the market, but various problems generally exist. Some products have unsatisfactory effects, and some products are good, but they are taken in large quantities and have dependence. Contents of the invention [0004] The object of the present invention is to overcome above-mentioned existing technical deficiency, provide a kind of ginkgo leaf soft capsule with low cost, good effect, easy to take and carry, suitable for hyperlipidemia and hypertension. [0005] The technical scheme adopted by the present invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/302A23L33/15
Inventor 蔡晓东
Owner 蔡晓东
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