Preparation method of salted duck eggs

Abstract

The invention discloses a preparation method of salted duck eggs, which comprises the steps of adding water in 10kg of plant ash, 2.8kg of edible salt, 5g of star aniseseen, 5g of cinnamon, 5g of clove and 5g of dried orange peel, and stirring into paste; coating the paste on the surfaces of 1000 fresh duck eggs; rolling the coated fresh duck eggs in dried plant ash, putting into pots for sealingfor 50 hours, then ventilating for 5 hours and then sealing for 65 hours; and taking the duck eggs out of the pots, with each egg being packaged by a plastic bag, and obtaining the finished products after placing for 25 days. The method solves the problem that the oil output capacity of egg yolks and the mouth feel can not be satisfied simultaneously, and the salted duck eggs pickled by the method is delicious and soft and has much output oil from egg yolk, namely has the characteristic of moderate softness, mushy state, oil and fresh medium.

Description

1. Technical field [0001] The invention relates to a preparation method of salted duck eggs. 2. Background technology [0002] There are several ways to make traditional salted duck eggs: [0003] Yellow Sand Pickled Egg Method. Prepare 500 grams of yellow sand, 100 grams of refined salt, 50 grams of essential oil, and appropriate amount of water. When marinating, first pour the yellow sand into the pot, add refined salt, essential oil and water, and stir it into a paste, then put the washed and dried fresh duck eggs into the mud one by one, take it out after the duck eggs are evenly covered with sand, and put them in Put it in a food bag or other containers, and take it out after 3 weeks to wash away the mud and sand for cooking. If there is no yellow sand, other silt can be used instead. If the sand is not viscous, a small amount of clay can be added. [0004] Saturated brine pickling method. The amount of water and salt depends on the number of duck eggs. When pickl...

AI Technical Summary

Problems solved by technology

[0007] The salted duck eggs produced by the above methods, some egg yolks have a lot of oil, but are too salty, and some are moderately salty, but the egg yolks are less oily and the taste is not good

It is difficult to have the best of both worlds