Saccharifying wort cooker and beer saccharifying device using same

A technology of boiling pot and chemical device, applied in the field of beer brewing, can solve the problems of difficulty in producing high-quality wort, inability to use heating device, limited use of equipment, etc., and achieves the improvement of wort quality, increased strength and material saving. Effect

Active Publication Date: 2010-05-19
宁波沪港食品机械制造有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, there are some other shortcomings: one is that the evaporation surface is not enough when the wort is boiled, it is difficult to remove unfavorable taste substances, and it is difficult to make high-quality wort; the other is that saccharification and boiling are completed in the same equipment, but it cannot be used The same heating device, as in many equipment, the jacket is u

Method used

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  • Saccharifying wort cooker and beer saccharifying device using same
  • Saccharifying wort cooker and beer saccharifying device using same
  • Saccharifying wort cooker and beer saccharifying device using same

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0027] Example

[0028] Such as Figure 1 ~ Figure 4 As shown, the saccharification boiling pot of this embodiment has a pot body 2-7. The pot body 2-7 is provided with a wort outlet 2-8 for allowing the wort to flow out, and the pot body 2-7 is provided with a stirring device 2- 1. The bottom of the pot body is a convex bottom 2-4 protruding upwards. The convex bottom 2-4 is provided with a steam heating jacket 2-3, and the jacket 2-3 is connected with a steam inlet 2-3-1 and Steam outlet 2-3-2, the upper surface of the jacket 2-3 is densely covered with small pits 2-9 in a honeycomb shape, a wort inlet pipe 2-10 passes through the middle of the convex bottom 2-4 and opens at Inside the pot 2-7 with the opening facing upwards, there is a wort distribution plate 2-2 inverted above the opening. The lower surface of the wort distribution plate 2-2 is in an upwardly concave shape. There is a gap between the openings of the wort inlet pipe 2-10 to allow the wort to flow out. A swir...

Example Embodiment

[0038] 1. The specific implementation of the saccharification boiling pot 2 as the saccharification pot:

[0039] First, add a certain amount of brewing water to the saccharification boiling pot 2, turn on the stirring 2-1, and pour the malt while stirring. After the malt and water are mixed, open the steam inlet valve group 6-1 to heat the saccharification. After saccharification is completed, close valve group 6-1 and mixing 2-1, open wort outlet valve 2-6, malt mash inlet valve 4-5, open sanitary centrifugal pump 3, and pump the mashed malt mash into the filter tank 4.

[0040] After the malt mash has been pumped out, add a certain amount of brewing water to the saccharification boiling pot 2, open the steam inlet valve group 6-2, heat it to a certain temperature, and use the hot water to wash the grains.

[0041] 2. Specific implementation of filter tank 4:

[0042] While pumping the malt mash from the malt mash inlet valve 4-5, open the tillage device 4-2 at the same time. Whe...

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Abstract

The invention discloses a saccharifying wort cooker and a beer saccharifying device using the same. The saccharifying wort cooker is provided with a wort cooker body which is provided with a wort outlet from which the wort flows out; and a stirring device is arranged in the wort cooker body. The invention is characterized in that the bottom of the wort cooker body is a convex bottom projecting upwards; the convex bottom is provided with a steam heating jacket; a wort inlet pipe penetrates through the middle part of the convex bottom and an upward opening of the wort inlet pipe is arranged in the wort cooker; a wort distribution plate is turned up down side above the opening; a gap from which the wort flows out is left between the wort distribution plate and the opening; the bear saccharifying device is composed of the saccharifying wort cooker, a whirlpool tank, a centrifugal pump, a filter tank, a wort butter tank and a pipeline valve and the like. When the saccharifying wort cooker of the invention is used for boiling, the wort flows on the jacket in a thin-layer mode; the evaporation area is large, thus being beneficial to the evaporation of unfavorable taste matters; a heater is used in both saccharification and boiling, and the jacket is convenient for maintenance; and the saccharifying wort cooker is especially suitable for self-brewing beer in beer rooms.

Description

technical field [0001] The invention relates to the field of beer brewing, in particular to a saccharification boiling pot in a micro-equipment used in a beer house and a beer saccharification device using the pot. Background technique [0002] The beer saccharification plant is an important equipment in the beer production equipment, and the equipment for saccharification and boiling is an important part of the beer saccharification plant. [0003] At present, there are two main types of beer saccharification devices, one is the equipment used in large beer factories, and the other is the micro equipment used in beer houses. Large-scale beer factories generally use a five-device saccharification device consisting of a mash pot, a filter tank, a temporary storage tank, a boiling pot, and a swirling settling tank, also known as the three-pot two-tank model. The micro-equipment used in all beer houses at home and abroad has three-device or two-device saccharification equipmen...

Claims

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Application Information

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IPC IPC(8): C12C13/02C12C7/06
Inventor 戴晓勇张竹叶孙光辉周东来
Owner 宁波沪港食品机械制造有限公司
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