Saccharifying wort cooker and beer saccharifying device using same

Abstract

The invention discloses a saccharifying wort cooker and a beer saccharifying device using the same. The saccharifying wort cooker is provided with a wort cooker body which is provided with a wort outlet from which the wort flows out; and a stirring device is arranged in the wort cooker body. The invention is characterized in that the bottom of the wort cooker body is a convex bottom projecting upwards; the convex bottom is provided with a steam heating jacket; a wort inlet pipe penetrates through the middle part of the convex bottom and an upward opening of the wort inlet pipe is arranged in the wort cooker; a wort distribution plate is turned up down side above the opening; a gap from which the wort flows out is left between the wort distribution plate and the opening; the bear saccharifying device is composed of the saccharifying wort cooker, a whirlpool tank, a centrifugal pump, a filter tank, a wort butter tank and a pipeline valve and the like. When the saccharifying wort cooker of the invention is used for boiling, the wort flows on the jacket in a thin-layer mode; the evaporation area is large, thus being beneficial to the evaporation of unfavorable taste matters; a heater is used in both saccharification and boiling, and the jacket is convenient for maintenance; and the saccharifying wort cooker is especially suitable for self-brewing beer in beer rooms.

Description

technical field [0001] The invention relates to the field of beer brewing, in particular to a saccharification boiling pot in a micro-equipment used in a beer house and a beer saccharification device using the pot. Background technique [0002] The beer saccharification plant is an important equipment in the beer production equipment, and the equipment for saccharification and boiling is an important part of the beer saccharification plant. [0003] At present, there are two main types of beer saccharification devices, one is the equipment used in large beer factories, and the other is the micro equipment used in beer houses. Large-scale beer factories generally use a five-device saccharification device consisting of a mash pot, a filter tank, a temporary storage tank, a boiling pot, and a swirling settling tank, also known as the three-pot two-tank model. The micro-equipment used in all beer houses at home and abroad has three-device or two-device saccharification equipmen...

AI Technical Summary

Problems solved by technology

Moreover, there are some other shortcomings: one is that the evaporation surface is not enough when the wort is boiled, it is difficult to remove unfavorable taste substances, and it is difficult to make high-quality wort; the other is that saccharification and boiling are completed in the same equipment, but it cannot be used The same heating device, as in many equipment, the jacket is used for saccharification and the internal heater is used for boiling

This not only wastes materials, but also brings a lot of troubles because the internal heater needs pressure vessel certification; the third is that the operators of self-brewed micro-beer have limited equipment usage, and the heating jacket is often damaged due to improper operation. could mean scrapping the entire device

Images