Saccharification boiling pot and beer saccharification device using the pot

Abstract

The invention discloses a saccharification boiling pot and a beer saccharification device using the pot. The saccharification boiling pot has a pot body, which is provided with a wort outlet for allowing the wort to flow out. The pot body is provided with a stirring device, and it is characterized in that the bottom of the pot body is a convex bottom that protrudes upwards. There is a steam heating jacket, a wort inlet pipe passes through the middle of the convex bottom and opens into the pot body, and the opening faces upwards. There is a wort distribution plate reversed above the opening, and there is a gap between the wort distribution plate and the opening. The gap that allows the wort to flow out. The beer saccharification device is composed of a saccharification boiling pot, a swirling flow sedimentation tank, a centrifugal pump, a filter tank, a wort buffer tank and pipeline valves. When the saccharification kettle of the present invention is used for boiling, the wort flows in a thin layer on the jacket, and the evaporation area is huge, which is beneficial to the evaporation of unfavorable taste substances. Moreover, the same heater is used for saccharification and boiling, and the jacket is easy to maintain. Especially suitable for brewing beer in breweries.

Description

technical field [0001] The invention relates to the field of beer brewing, in particular to a saccharification boiling pot in a micro-equipment used in a beer house and a beer saccharification device using the pot. Background technique [0002] The beer saccharification plant is an important equipment in the beer production equipment, and the equipment for saccharification and boiling is an important part of the beer saccharification plant. [0003] At present, there are two main types of beer saccharification devices, one is the equipment used in large beer factories, and the other is the micro equipment used in beer houses. Large-scale beer factories generally use a five-device saccharification device consisting of a mash pot, a filter tank, a temporary storage tank, a boiling pot, and a swirling settling tank, also known as the three-pot two-tank model. The micro-equipment used in all beer houses at home and abroad has three-device or two-device saccharification equipmen...

AI Technical Summary

Problems solved by technology

Moreover, there are some other shortcomings: one is that the evaporation surface is not enough when the wort is boiled, it is difficult to remove unfavorable taste substances, and it is difficult to make high-quality wort; the other is that saccharification and boiling are completed in the same equipment, but it cannot be used The same heating device, as in many equipment, the jacket is used for saccharification and the internal heater is used for boiling

This not only wastes materials, but also brings a lot of troubles because the internal heater needs pressure vessel certification; the third is that the operators of self-brewed micro-beer have limited equipment usage, and the heating jacket is often damaged due to improper operation. could mean scrapping the entire device

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