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Glutinous millet wine

A technology of yellow rice wine and glutinous rice, which is applied in the field of yellow rice wine, can solve the problems of high alcohol content, alcohol addiction, unconsciousness, etc., and achieve the effect of wide adaptability and good taste

Inactive Publication Date: 2012-07-25
南通白蒲黄酒有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing wines are too high because of the alcohol content, generally only suitable for wine lovers to drink, can not be popularized to various groups, drinking too much can make people numb and unconscious, if drinking for a long time can cause people to be allergic to wine A certain degree of dependence, severe alcohol addiction, and it is not suitable for men, women, old and young, and the scope of adaptation is narrow

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1: Wherein, glutinous rice accounts for 40% by weight, water accounts for 30% by weight, wine cake accounts for 15% by weight, white sugar accounts for 5% by weight, and wheat accounts for 10% by weight; wherein, wine The cake has an alcohol content of 13 degrees and an acid content of 1.1.

Embodiment 2

[0011] Embodiment two: wherein, glutinous rice accounts for 47% by weight, water accounts for 27% by weight, wine cake accounts for 13% by weight, white sugar accounts for 4% by weight, and wheat accounts for 9% by weight; wherein, wine The cake has an alcohol content of 14 degrees and an acid content of 1.0.

Embodiment 3

[0012] Embodiment three: wherein, glutinous rice accounts for 55% by weight, water accounts for 25% by weight, wine cake accounts for 10% by weight, white sugar accounts for 3% by weight, and wheat accounts for 7% by weight; wherein, wine The alcohol content of the cake is 15 degrees, and the acid content is 0.9.

[0013] The production process is as follows: 1. Wash the glutinous rice with clean water; 2. Soak the washed glutinous rice in water until it swells; 3. Seal the swollen glutinous rice in a wooden barrel and steam it over fire; 4. Put the steamed glutinous rice Place it in the brewing barrel, and hollow out the center of the glutinous rice balls in the brewing barrel; 5. Stir the wheat, wine cake, and sugar evenly, steam and squeeze the juice; 6. Place the squeezed juice in the hollowed out place of the glutinous rice; 7. Seal the barrel for five days and then ferment; 8. Pour the glutinous rice and squeezed juice from the barrel into gauze and filter to separate th...

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PUM

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Abstract

The invention relates to glutinous millet wine, which comprises the following components in percentage by weight: 40 to 55 percent of glutinous rice, 25 to 30 percent of water, 10 to 15 percent of wine cake, 3 to 5 percent of white sugar, and 7 to 10 percent wheat, wherein the alcohol content of the wine cake is 13 to 15 degrees, and the acid content of the wine cake is 0.9 to 1.11. The glutinousmillet wine brewed by the formulation has lower alcohol content, is not easy to cause numbness and drunkenness, is sweet and sour, has good taste, and is suitable for people of all ages and both sexes to drink.

Description

technical field [0001] The invention relates to a kind of yellow rice wine. Background technique [0002] Alcohol occupies a certain place in people's life. Alcohol can bring a certain amount of happiness to people while adding to the fun. Traditional liquor can also bring a certain amount of harm to people while bringing people happiness. Most of the existing wines are too high because of the alcohol content, generally only suitable for wine lovers to drink, can not be popularized to various groups, drinking too much can make people numb and unconscious, if drinking for a long time can cause people to be allergic to wine A certain degree of dependence, severe alcohol addiction, and it is not suitable for men, women, old and young, and the scope of adaptation is narrow. Contents of the invention [0003] The technical problem to be solved by the invention is to provide a kind of yellow rice wine which is beneficial to health and has a wide adaptability. The present inven...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02
Inventor 梁建波
Owner 南通白蒲黄酒有限公司