Glutinous millet wine
A technology of yellow rice wine and glutinous rice, which is applied in the field of yellow rice wine, can solve the problems of high alcohol content, alcohol addiction, unconsciousness, etc., and achieve the effect of wide adaptability and good taste
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Embodiment 1
[0010] Embodiment 1: Wherein, glutinous rice accounts for 40% by weight, water accounts for 30% by weight, wine cake accounts for 15% by weight, white sugar accounts for 5% by weight, and wheat accounts for 10% by weight; wherein, wine The cake has an alcohol content of 13 degrees and an acid content of 1.1.
Embodiment 2
[0011] Embodiment two: wherein, glutinous rice accounts for 47% by weight, water accounts for 27% by weight, wine cake accounts for 13% by weight, white sugar accounts for 4% by weight, and wheat accounts for 9% by weight; wherein, wine The cake has an alcohol content of 14 degrees and an acid content of 1.0.
Embodiment 3
[0012] Embodiment three: wherein, glutinous rice accounts for 55% by weight, water accounts for 25% by weight, wine cake accounts for 10% by weight, white sugar accounts for 3% by weight, and wheat accounts for 7% by weight; wherein, wine The alcohol content of the cake is 15 degrees, and the acid content is 0.9.
[0013] The production process is as follows: 1. Wash the glutinous rice with clean water; 2. Soak the washed glutinous rice in water until it swells; 3. Seal the swollen glutinous rice in a wooden barrel and steam it over fire; 4. Put the steamed glutinous rice Place it in the brewing barrel, and hollow out the center of the glutinous rice balls in the brewing barrel; 5. Stir the wheat, wine cake, and sugar evenly, steam and squeeze the juice; 6. Place the squeezed juice in the hollowed out place of the glutinous rice; 7. Seal the barrel for five days and then ferment; 8. Pour the glutinous rice and squeezed juice from the barrel into gauze and filter to separate th...
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