Method for producing dietary fiber with by-product orange dreg of orange juice

A dietary fiber and orange pomace technology, applied in food preparation, food science, application and other directions, can solve the problems of insufficient refinement of production, low product quality, product impact, etc., to achieve a comprehensive product structure, improve product profits, and avoid resources. wasteful effect
CN101715947AInactive Publication Date: 2010-06-02膳立方生物科技(上海)有限公司
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
膳立方生物科技(上海)有限公司
Publication Date
2010-06-02
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a method for producing dietary fiber with by-product orange dreg of orange juice, and is characterized in that the by-product orange dreg after squeezing and producing orange juice is used as raw material; the orange dreg is soaked in alkali, impacted by ultrasonic and processed by an extruder; after post treatment process, soluble dietary fiber and insoluble dietary fiber are simultaneously obtained. The invention uses by-product of orange juice as raw material, thereby avoiding resource waste and environmental pollution; and the producing method increases the producing rate, reduces the cost and increases the profit.
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Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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