Seed production method for breeding pinctada martensii
A technology of Pinctada martensii and golden shell is applied in the field of seed production of cultivating Pinctada martensii, which can solve the problems such as the shell color and population, breeding research reports and the like that have not yet been seen in Pinctada martensii, so as to improve the quality of pearls. , to achieve industrialized production, the method is simple and feasible
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Embodiment 1
[0019] Location: Zhanhai shrimp nursery farm in Wushi, Zhanjiang. Time: April 2005. 150 golden-yellow shell-colored individuals, 1.5-2.0 years old, were selected from Zhanjiang Liusha Port and Houhonghai area. The average shell length of the breeding population was 6.35. ±1.12cm. Indoor maturation promotion cultivation, changing water once a day, and feeding enough chlorella and flat algae. After 7 days, the parents developed to a physiologically mature state. During the ripening period, the water temperature is 24°C and the salinity is 30‰. After 20 minutes of drying in the shade, the parents discharge gametes, filter the male and female gametes with a 300-mesh sieve, put them into 30L plastic buckets, add 20L seawater at the same time, then add a small amount of mixed sperm into the bucket containing the female gametes, and stir well. artificial insemination. Fertilized egg hatching and post-cultivation were carried out according to conventional techniques. During the gr...
Embodiment 2
[0021] Location: Guangdong Anhua Group Co., Ltd., Xuwen, Zhanjiang, Time: March 2008, according to the targets of shell color and shell weight index, the 3rd generation population selection was carried out on the breeding population. From the golden shell color selection series F 2 1000 individuals with obvious golden shell color characteristics were randomly sampled, 1.2 years old, and 80 individuals were selected as parents according to the shell color, and the line F was selected. 2 The average shell weight index was 19.63±2.61, and that of the parents was 21.12±1.34. Indoor maturation promotion cultivation, changing water once a day, and feeding enough chlorella and flat algae. After 7 days, the parents developed to a physiologically mature state. During the ripening period, the water temperature is 25°C and the salinity is 30‰. After 20 minutes of drying in the shade, the parents discharge gametes, filter the male and female gametes with a 300-mesh sieve, put them into...
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