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Soy sauce machine

A technology of soy sauce machine and thermal insulation layer, applied in application, food preparation, food science and other directions, can solve the problems of low product conversion rate, waste of resources and energy, low efficiency, etc., so as to shorten the brewing fermentation time and reduce the loss of heat energy. , the effect of saving energy

Inactive Publication Date: 2010-06-16
韦锋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a soy sauce machine to solve the problems of low efficiency of manual production, serious waste of resources and energy, and low conversion rate of products in soy sauce brewing machines

Method used

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  • Soy sauce machine
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Embodiment Construction

[0011] Such as figure 1 As shown, in the soy sauce machine of the present invention, the barrel body 1 part is divided into an outer layer and an inner layer, the outer layer is an insulating layer 2, and the insulating layer 2 is filled with insulating materials to prevent heat loss and achieve energy-saving effects; The interior is a water insulation layer 3, and the interior uses water to conduct heat, so that the temperature inside is more uniform; the bottom of the barrel body 1 is provided with an electric heating rod 4, and a temperature sensor 5 is provided in the water insulation layer of the barrel wall, and the heating rod 4 and The temperature sensor 5 is connected with the temperature controller 6 outside the bucket.

[0012] Before brewing, the soy sauce fermentation temperature can be set in the temperature controller 6, and the signal is transmitted to the temperature controller 6 through the temperature sensor 5, and then the temperature controller 6 controls ...

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Abstract

The invention relates to a soy sauce machine. A barrel part is divided into an outer layer and an inner layer, wherein the outer layer is an insulating layer filled with a thermal insulation material, so the thermal energy loss is prevented and energy is salved; the interior of the outer layer is a water insulation layer with water for internal heat conduction and uniform internal temperature; and the bottom of the barrel is provided with an electrical heating rod, a temperature sensor is arranged in the water insulation layer in the barrel wall, and he heating rod and the temperature sensor are coupled to a temperature controller outside the barrel. The soy sauce machine has the advantages that: the accuracy control over temperature is realized, and meets requirements on brewing various kinds of soy sauce and like products are met; the whole brewing process applies automatic temperature control and automatic brewage, and shortens the brewage and fermentation time; and meanwhile, the filled thermal insulation materials externally reduces heat energy loss and saves energy.

Description

technical field [0001] The invention relates to a soy sauce brewing machine, in particular to a soy sauce brewing machine. Background technique [0002] There will be similar products of brewing machine on the market mostly to adopt the boiler of manual operation to brew. This kind of equipment is more artificial, the production efficiency is not high, and the waste of energy is serious. The products produced by it, due to inaccurate temperature control, the conversion rate of raw materials cannot meet the best requirements, so the problem of waste of resources is also relatively serious. Based on the above problems, I design a kind of brewing machine that adopts microcomputer automatic control to solve the above problems well. Contents of the invention [0003] The purpose of the present invention is to provide a soy sauce machine to solve the problems of low efficiency of manual production, serious waste of resources and energy, and low conversion rate of products for ...

Claims

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Application Information

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IPC IPC(8): A23L1/238A23L27/50
Inventor 韦锋
Owner 韦锋