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Long-period fresh-keeping agent for fruits

A preservative and long-acting technology, applied in the field of fruit preservatives, can solve the problems of high production cost and short preservation time, and achieve the effects of low production cost, long preservation time and reasonable formula

Inactive Publication Date: 2010-07-07
蒋娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing fruit preservatives have many varieties, but generally there is a certain deficiency in the fresh-keeping effect, the fresh-keeping time is short, and the production cost is also high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A kind of fruit long-acting antistaling agent, is made up of the composition mixing of following percentage by weight:

[0033] Gibberellin 0.002%

[0034] Carbendazim 0.7%

[0035] 2,4-D 0.3%

[0036] Benite 0.5%

[0037] Sorbic acid 0.7%

[0038] 6-Benzyladenine 0.003%

[0039] water balance.

Embodiment 2

[0041] A kind of fruit long-acting antistaling agent, is made up of the composition mixing of following percentage by weight:

[0042] Gibberellin 0.001%

[0043] Carbendazim 0.3%

[0044] 2,4-D 0.7%

[0045] Benite 0.2%

[0046] Sorbic acid 0.3%

[0047] 6-Benzyladenine 0.005%

[0048] water balance.

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PUM

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Abstract

The invention discloses a long-period fresh-keeping agent for fruits, which is prepared by mixing gibberellin, carbendazim, 2,4-D, benomyl, sorbic acid, 6-benzylaminopurine and water. The agent has the advantages of reasonable formula, good fresh-keeping effect, long fresh-keeping time and low production cost. When the agent is used, the fruits are put in the fresh-keeping agent for 2 to 3 minutes.

Description

Technical field: [0001] The invention relates to a fruit fresh-keeping agent. Background technique: [0002] Existing fruit preservatives have many varieties, but generally have certain deficiencies in the fresh-keeping effect, the fresh-keeping time is short, and the production cost is also higher. Invention content: [0003] The object of the invention is to provide a long-acting fruit fresh-keeping agent with reasonable formula and good fresh-keeping effect. [0004] Technical solution of the present invention is: [0005] A long-acting fresh-keeping agent for fruit is characterized in that it is composed of the following components by weight percentage: [0006] Gibberellin 0.001~0.003% [0007] Carbendazim 0.3~1% [0008] 2,4-D 0.2~0.8% [0009] Benite 0.1~0.7% [0010] Sorbic acid 0.1~0.8% [0011] 6-Benzyladenine 0.002~0.005% [0012] water balance. [0013] The long-acting fresh-keeping agent for fruit is composed of the following components by weight perc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/154
Inventor 蒋娟
Owner 蒋娟