Nutrient granular noodles suitable for infants and machining process thereof

A technology for nutritional granules and infants, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of large loss of nutrients, inconvenient chewing of infants and young children, and difficulty in overcooking the dough, so as to reduce the loss of nutrients and shorten the cooking time. Time, the effect of facilitating chewing, swallowing, digestion and absorption

Active Publication Date: 2010-07-14
SHANGHAI LIANGYOU GRP +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Noodles are a relatively common staple food in daily life. However, according to the nutritional elements required by infants, there are not many nutritional staple foods that can meet the growth characteristics of infants at

Method used

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  • Nutrient granular noodles suitable for infants and machining process thereof
  • Nutrient granular noodles suitable for infants and machining process thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0019] Flour 200g, add water 80g, cut into noodles after vacuum kneading, aging and calendering, place the cut and formed noodles at 80°C for 90 minutes to reduce the water content of the noodles to 13%, so as to achieve the pre-gelatinization of noodles . The pregelatinized noodles are pulverized, and the noodles with an average particle size of 1.5 mm to 2.5 mm are screened out, weighed and packaged to obtain a finished product.

Embodiment 2

[0021] Flour 200g, add water 70g, cut into noodles after vacuum kneading, aging and calendering, place the cut and formed noodles at 70°C for 80 minutes to reduce the water content of the noodles to 12%, so as to achieve pre-gelatinization of noodles . The pregelatinized noodles are pulverized, and the noodles with an average particle size of 1.5 mm to 2.5 mm are screened out, weighed and packaged to obtain a finished product.

Embodiment 3

[0023] Flour 200g, add water 80g, cut into noodles after vacuum kneading, aging and calendering, place the cut and formed noodles at 100°C for 90 minutes to reduce the water content of the noodles to 14%, so as to achieve the pre-gelatinization of noodles . The pregelatinized noodles are pulverized by a pulverizer, and the noodles with an average particle diameter of 1.5 mm to 2.5 mm are screened out, weighed and packaged to obtain a finished product.

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Abstract

The invention provides nutrient granular noodles suitable for infants and a machining process thereof. The machining process of the granular noodles of the invention sequentially comprises the following steps: preparing noodles, and pre-gelatinizing, crushing and sieving the noodles to obtain the granular noodles. By adopting the pre-gelatinizing process, the invention improves the gelatinizing degree of products, enables the noodles to be crushed into granules, improves the alpha degree of the products by more than one time, shortens the cooking time, reduces the loss of nutrient substances, and enables the taste of the noodles to be smooth, thereby being favorable for infants to chew, swallow, digest and absorb the noodles.

Description

technical field [0001] The invention relates to the field of food, in particular to nutritional granular noodles suitable for infants and young children and a processing technology thereof. Background technique [0002] Diet and nutrition are the material basis for a baby's growth, and every parent hopes that their children can grow up healthily. Infants and young children are in the peak period of growth and development, and their physique, psychology, and intelligence are developing rapidly. The degree of development during this period has a great impact on the child's life. During this period, the child's daily care, dietary care, etc. will have a very important impact on his growth and health. The growth and development of infants and young children have their own characteristics in each period, and the various nutrients and nutrient requirements required by infants and young children are different. According to the research experience of children's nutrition experts, ...

Claims

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Application Information

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IPC IPC(8): A23L1/162A23L1/30A23L33/10
Inventor 陈慧沈夏艳陆娅金刚张晖瞿俊勇常文豪
Owner SHANGHAI LIANGYOU GRP
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