Instant holothurian and preparation method thereof

A sea cucumber cooking technology, applied in the field of ready-to-eat sea cucumber and its preparation, can solve the problems of difficult chewing, heat, temperature, cumbersome processing, etc., so as to promote absorption, ensure color, fragrance and internal quality, and improve delicious taste Effect

Active Publication Date: 2010-07-21
ZHANGZIDAO GRP
View PDF0 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Sea cucumbers are mainly located in Shandong Peninsula and Liaodong Peninsula in the temperate sea areas of China. The basic nutritional components of sea cucumbers are the same as those of ginseng, so their medicinal value is also the same as that of ginseng. However, because sea cucumbers contain autolytic enzymes, they are easy to dissolve into water, and live ginseng is extremely difficult Preservation, while salted ginseng, dried ginseng and other products need to go through cumbersome processes such as desalination, boiling, and processing, and the heat and temperature of boiling and processing are not easy to control. For consumers, it is very inconvenient to eat
Although there are also ready-to-eat sea cucumber products in bags, in the process of processing, in order to make them overcooked, additives are used to cause nutritional loss, and they are unhealthy foods, or the cooked sea cucumbers often have a hard mouthfeel and are not easy to chew. It also makes it difficult to absorb the large amount of nutrients in sea cucumbers
Furthermore, sea cucumbers are originally tasteless, especially sea cucumbers with thick body walls, which are more difficult to taste. Generally, they are cut or chopped, and then a variety of cooking techniques are required to make them tasty. Inherent nutrition, so that part of the nutrition loss

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Live ginseng is used as the processing material, and the cooking liquid is shaped and boiled, that is, after two flavoring processes, the body wall of the whole sea cucumber is evenly flavored from the surface to the inside, and the meat is moderately soft and hard, which not only maintains the original nutrition, quality, Moisture, and comprehensively enhance the delicious taste of sea cucumbers, and promote the absorption of nutrients. Moreover, the delicious sea cucumber is sterilized throughout the process to ensure that the delicious sea cucumber can be safely stored at 0-8°C for 6 months on the basis of no preservatives. It is convenient to store and eat, and is suitable for family nourishment and catering consumption.

[0024] The preparation method of delicious sea cucumber is as follows.

[0025] Preparation of auxiliary materials: Prepare auxiliary materials according to the ratio of ingredients, prepare them for use now, and boil the cooking liquid.

[0026]...

Embodiment 2

[0044]Using salt ginseng as the processing material, adding desalination and processing steps, and then cooking with fresh abalone juice, while maintaining the original nutrition, quality, and moisture of sea cucumber, it will comprehensively improve the delicious taste of sea cucumber and promote the absorption of nutrients. It is convenient to store and eat.

[0045] The preparation method of water-fat sea cucumber is as follows.

[0046] Laparotomy and removal of teeth: Cut the salt ginseng along the abdomen, remove the calcareous teeth, and keep the tentacles of the mouth as much as possible. If the raw material is hard, soak it in tap water for a few hours before processing.

[0047] Desalination: Soak in cold tap water for more than 16 hours, depending on the taste and salt content, change the water every 4 to 8 hours.

[0048] Cleaning with running water: Insert the brush into the body cavity of the sea cucumber, and repeatedly rotate and scrub in the running water to ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a method for preparing instant holothurian, comprising the following steps of: cleaning holothurian, putting into spice soup to shape and boiling for taste, preparing the spice soup, uniformly adding auxiliary materials in purified water, stirring to dissolve uniformly, pouring the auxiliary materials in a jacketed kettle, heating slowly while stirring, wherein the pressure of steam is less than 0.2 mPa, heating while stirring rapidly, stopping heating when the temperature reaches 90 DEG C, keeping warm and stirring; shaping with the proportion of 1:1 of the holothurian to the spice soup, at 55+/-2 DEG C for 20-30 min; boiling for taste with the proportion of 1:1 of the holothurian to the spice soup, at 95+/-2 DEG C for 50-60 min. The invention further relates to the instant holothurian prepared by the method. The method for preparing the instant holothurian completely maintains proper nourishment, increases the taste, fully improves good taste of the holothurian and promotes the absorption of the nutrient contents. The instant holothurian is convenient for a user to absorb the nutrient contents, and can be eaten and stored conveniently.

Description

technical field [0001] The invention relates to a sea cucumber and a preparation method thereof, in particular to a cooked instant sea cucumber and a preparation method thereof. Background technique [0002] Sea cucumbers are mainly located in Shandong Peninsula and Liaodong Peninsula in the temperate sea areas of China. The basic nutritional components of sea cucumbers are the same as those of ginseng, so their medicinal value is also the same as that of ginseng. However, because sea cucumbers contain autolytic enzymes, they are easy to dissolve into water, and live ginseng is extremely difficult Preservation, while salted ginseng, dried ginseng and other products need to go through cumbersome processes such as desalination, boiling, and processing, and the heat and temperature of boiling and processing are not easy to control. For consumers, it is very inconvenient to eat . Although there are also ready-to-eat sea cucumber products in bags, in the process of processing, i...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/333A23L17/50
Inventor 赵世明黄万成邹波王宇
Owner ZHANGZIDAO GRP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap