Functional nutriment for promoting lactation and recuperation of postpartum women and preparation method thereof
A nutritional and functional technology, applied in food preparation, medical preparations containing active ingredients, pharmaceutical formulations, etc., can solve the problems of difficult to customize quantification, different effects, single ingredients, etc., and achieve the effect of easy digestion, absorption and strengthening , the effect of increasing nutritional value
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Embodiment 1
[0031] Sea oysters that meet the relevant national edible standards are freshly shelled and viscerated to obtain the material, take 135g and add drinking water at 4°C, the weight of the material and the volume ratio of water are 1:3, mince for 1min / time×5 times, then add pineapple Protease 3%, temperature 45°C, enzymatic hydrolysis for 5h, 100°C to inactivate enzyme and centrifuge to remove residue, add 3g / L β-cyclodextrin, water bath 35°C, water bath time 40min to remove fishy smell. Then the liquid is concentrated, vacuum freeze-dried and then pulverized to obtain oyster protein powder.
[0032] The oyster protein powder obtained above was mixed with the following materials: 75g of papaya powder was purchased from Hainan Lvchao Biotechnology Co., Ltd., 2g of health grade calcium hydrogen phosphate was purchased from Zhengzhou Ruipu Biological Engineering Co., Ltd., Hua Pharmaceutical Co., Ltd. purchased 3g of seaweed powder, 2g of red date powder from Chaochen Zaoye Food Fac...
Embodiment 2
[0035] The sea cucumbers that meet the relevant national edible standards are freshly eviscerated to obtain the materials, take 450g and add drinking water at 4°C, the weight of the materials and the volume ratio of water are 1:3, mince for 1min / time×5 times, then add trypsin 4% , temperature 55°C, enzymatic hydrolysis for 4 hours, 100°C to inactivate enzyme and centrifuge to remove residue, add 3g / L β-cyclodextrin, water bath at 35°C, water bath time 40min to remove fishy smell. Then the liquid is concentrated, vacuum freeze-dried, and then pulverized to obtain sea cucumber protein powder.
[0036] Mix the sea cucumber protein powder obtained above with the following materials: buy papaya powder 60g from Guangxi Nanning Jiewoli Biological Products Co., Ltd., buy calcium lactate 2g from Foshan Jiecheng Chemical Co., Ltd., and buy it from Nanhai Institute of Oceanology, Chinese Academy of Sciences Purchased 5g of spirulina powder, 3g of red date powder from Jinan Baizhu Technol...
Embodiment 3
[0039] The raw material fresh octopus that meets the relevant national edible standards is microwaved for 3 minutes, then the viscera is cleaned and the meat is taken as the material. Take 400g, add drinking water at 4°C, the weight of the material and the volume ratio of water are 1:2, and grind for 1min / time × After 5 times, add neutral protease for enzymolysis, add enzyme amount 2%, temperature 50°C, enzymolysis time 4h, inactivate enzyme centrifugation to remove slag, decolorize and deodorize, concentrate until the protein content is 30%, then add to the liquid Papaya powder was purchased from Xinjiang Fuyuan Fruit and Vegetable Products Co., Ltd., the preparation concentration was 55%, calcium citrate was purchased from Shanghai Jiali Zhiyuan Industrial Co., Ltd., and the preparation concentration was 2%, and Kirin was purchased from Fuqing Riji Food Co., Ltd. Vegetable powder, the preparation concentration is 3%, red date powder is purchased from Lvjia Food Company, the p...
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