Food eriosema chinense vinegar fluid with health care special efficacy
A special effect, vinegar liquid technology, applied in the food field, can solve the problems of undiscovered products and technologies
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Embodiment 1
[0018] Embodiment 1: Take 3 parts of hawthorn, 12 parts of kudzu root, and 75 parts of vinegar. Wash and dry the hawthorn and kudzu root respectively, slice or smash the hawthorn, and slice the kudzu root for later use. Put the vinegar into the container, put the reserved hawthorn and kudzu root into the container and soak in the vinegar, cover and seal, stir or shake it several times a day, filter and soak the original solution of mountain kudzu vinegar solution half a month later, and let the original solution stand After more than 7 days, take its clear liquid, test, blend, subpackage, seal, and routinely sterilize.
Embodiment 2
[0019] Embodiment 2: Get 10 parts of hawthorn, 3 parts of kudzu root, and 65 parts of vinegar. All the other processes are the same as above.
Embodiment 3
[0020] Embodiment 3: Get 7 parts of hawthorn, 7 parts of kudzu root, and 70 parts of vinegar. All the other processes are the same as above.
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