Food eriosema chinense vinegar fluid with health care special efficacy

A special effect, vinegar liquid technology, applied in the food field, can solve the problems of undiscovered products and technologies

Inactive Publication Date: 2010-08-11
张仟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In short, through market research, data review and patent retrieval, no products and technologies identical to those of the present invention have been found

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: Take 3 parts of hawthorn, 12 parts of kudzu root, and 75 parts of vinegar. Wash and dry the hawthorn and kudzu root respectively, slice or smash the hawthorn, and slice the kudzu root for later use. Put the vinegar into the container, put the reserved hawthorn and kudzu root into the container and soak in the vinegar, cover and seal, stir or shake it several times a day, filter and soak the original solution of mountain kudzu vinegar solution half a month later, and let the original solution stand After more than 7 days, take its clear liquid, test, blend, subpackage, seal, and routinely sterilize.

Embodiment 2

[0019] Embodiment 2: Get 10 parts of hawthorn, 3 parts of kudzu root, and 65 parts of vinegar. All the other processes are the same as above.

Embodiment 3

[0020] Embodiment 3: Get 7 parts of hawthorn, 7 parts of kudzu root, and 70 parts of vinegar. All the other processes are the same as above.

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PUM

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Abstract

The invention relates to a food eriosema chinense vinegar fluid with health care special efficacy. Compatibility of medicines is dialectically carried out according to medical theory, and the vinegar fluid is made by food raw materials of hawthorn, the root of kudzu wine and vinegar by weight proportion. Not only formula is simple and efficient, but also production technology is simple and convenient, health care component effectivity is maintained and improved to the utmost extent. The vinegar fluid has obvious health care rehabilitation effect on people suffering from twenty or thirty diseases such as coronary heart disease, hypertension, apoplexia, obesity, chloasma, neurasthenia and the like and people in subhealth status. The vinegar fluid is convenient to drink and also can be made into drink type low acidity eriosema chinense vinegar fluid.

Description

technical field [0001] The invention relates to food, in particular to food with special functions of health care and a preparation method thereof. Background technique [0002] With the improvement of living standards, people's dietary requirements are no longer satisfied with eating well, but they are more pursuing "health care" and eating "healthy". Therefore, nutritious food and health food have a large market . The fundamental difference between food and medicine is that the raw materials selected for food must be the varieties approved by the government to be used as food, including the varieties in the traditional Chinese medicine "Medicine and Food Homology" announced by the Ministry of Health. The latter is not only safe and reliable, but has no side effects on the human body , and has certain pharmacological functions. Traditional Chinese medicine health food is often favored by consumers because of its "green", "natural" and small side effects. However, there a...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L2/38C12J1/00A23L33/00
Inventor 张仟
Owner 张仟
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